| 花香型绿茶的试制 |
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| 引用本文： | 陈昌来,汪建华.花香型绿茶的试制[J].茶叶,2012,38(2):105-106. |
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| 作者姓名： | 陈昌来 汪建华 |
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| 作者单位： | 1. 临海市特产技术推广总站
2. 临海市大山茶厂,浙江临海,317000 |
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| 摘 要： | 临海大山茶厂利用弃采的夏秋茶鲜叶试制成功花香型绿茶,基本掌握其生产工艺,效益显著,比传统夏秋绿茶生产提高84%。
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| 关 键 词： | 花香型 绿茶 试制 效益 |
Processing of floral fragrance greentea |
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| CHEN Changlai,WANG Jianhua.Processing of floral fragrance greentea[J].Journal of Tea,2012,38(2):105-106. |
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| Authors: | CHEN Changlai WANG Jianhua |
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| Institution: | (Technological Extension Station of Native Produces,Linhai,317000) |
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| Abstract: | In Linhai Dashan Tea Factory,fresh mature tea were used as materials to process flower-aromatic green tea,which made the production efficiency increase by 84%,compared to traditional green tea. |
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| Keywords: | Floral type green tea preparation benefit |
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