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晚熟耐贮藏梨新品种‘玉酥梨’
引用本文:郭黄萍,郝国伟,李夏鸣,张晓伟,王璐,杨盛.晚熟耐贮藏梨新品种‘玉酥梨’[J].园艺学报,2011,38(2):391.
作者姓名:郭黄萍  郝国伟  李夏鸣  张晓伟  王璐  杨盛
作者单位:(山西省农业科学院果树研究所,山西太谷 030815)
摘    要: ‘玉酥梨’是以‘砀山酥梨’为母本,‘猪嘴梨’为父本杂交选育而成的晚熟、耐贮藏梨新品种。果实长卵圆形,果皮黄白色,果面光洁具蜡质;平均单果质量348 g,果肉白色,肉质细、松脆,汁多,味甜,可溶性固形物含量11% ~ 13%,极耐贮藏,栽培适应性强。山西晋中地区9月下旬成熟。

关 键 词:  品种
收稿时间:2010-11-15

A New Late Ripening Pear Cultivar'Yusuli'Tolerate to Storage
GUO Huang-ping,HAO Guo-wei,LI Xia-ming,ZHANG Xiao-wei,WANG Lu,YANG Sheng.A New Late Ripening Pear Cultivar'Yusuli'Tolerate to Storage[J].Acta Horticulturae Sinica,2011,38(2):391.
Authors:GUO Huang-ping  HAO Guo-wei  LI Xia-ming  ZHANG Xiao-wei  WANG Lu  YANG Sheng
Institution:(Pomology Institute,Shanxi Academy of Agricultural Sciences,Taigu,Shanxi 030815,China)
Abstract:‘Yusuli’is breeded with female parent‘Dangshan suli’× male parent‘Zhuzuili’. It has length oval fruit,yellow-white peel and light ware surface. The average fruit weights 348 g. Its flesh is white,succulent and tasted sweet. The soluble solids content of fruit is 11%–13%. Furthermore,It is extremely resistant to storage. It ripens during late September in Jinzhong,Shanxi Province.
Keywords:pear  cultivar  
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