| 茶多糖化学及生物活性的研究 |
| |
| 引用本文： | 徐仲溪,王坤波.茶多糖化学及生物活性的研究[J].茶叶科学,2004,24(2):75-81. |
| |
| 作者姓名： | 徐仲溪 王坤波 |
| |
| 作者单位： | 1.湖南农业大学食品科技学院;2. 茶学教育部重点实验室;3. 湖南省天然产物工程技术研究中心,湖南 长沙 410128 |
| |
| 摘 要： | 近年的研究发现茶叶多糖有多种生理作用,非常具有开发前景。它具有降血糖、降血脂、抗血栓、降血压及增强机体免疫力等生理功能,可作为功能保健食品用于糖尿病人、心脑血管病人的辅助治疗。本文就茶多糖的提取纯化方法、纯度测定、分子量测定、化学组成、生理作用等进行综述。
|
| 关 键 词： | 茶多糖 提取 纯化 纯度测定 分子量测定 化学组成 生理作用 |
| 文章编号： | 1000-369X(2004)02-075-07 |
| 收稿时间： | 2003-08-13 |
| 修稿时间： | 2003年8月13日 |
Study on Chemistry and Bioactivities of Tea Polysaccharides |
| |
| XU Zhong-xi,WANG Kun-bo.Study on Chemistry and Bioactivities of Tea Polysaccharides[J].Journal of Tea Science,2004,24(2):75-81. |
| |
| Authors: | XU Zhong-xi WANG Kun-bo |
| |
| Institution: | 1. College of Food Science and Technology, Hunan Agricultural University;2. Key Laboratory of Tea Science of Ministry of Education;3. Hunan Provincial Engineering Research center for Natural Products, Changsha, 410128, China |
| |
| Abstract: | The recent researches have found that tea polysaccharide has many bioactivities, such as anti-thrombosis, reducing blood-sugar, blood-lipid and pressure depressing and strengthening the body's immunity. It can be used in curing diabetes and cardiovascular disorder as healthy foods and subsidiary medicine. The methods of extraction and purification, determination of purity and molecular weight, chemical composition, and bioactivities of tea polysaccharide are summarized. |
| |
| Keywords: | Tea polysaccharide Extraction Purification Determination of purity Determination of molecular weight Chemical composition Bioactivities |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《茶叶科学》浏览原始摘要信息 |
| 点击此处可从《茶叶科学》下载免费的PDF全文 |
