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缓释尿素与普通尿素配施对加工番茄产量和氮肥利用率的影响
引用本文:李亚莉,陈雷,张炎,哈丽哈什·依巴提,李青军.缓释尿素与普通尿素配施对加工番茄产量和氮肥利用率的影响[J].新疆农业科学,2019,56(2):345-352.
作者姓名:李亚莉  陈雷  张炎  哈丽哈什·依巴提  李青军
作者单位:1.新疆农业科学院土壤肥料与农业节水研究所,乌鲁木齐830091;2.塔城地区农业技术推广中心,新疆塔城 834700
基金项目:国家重点研发计划“新疆露地蔬菜化肥农药减施技术模式建立与示范”(2018YFD0201205-3);国际植物营养研究所(IPNI)中国项目部(IPNI-2015-CHN-XJ02)
摘    要:【目的】筛选出适宜新疆加工番茄产量、品质和氮素吸收利用提高的普通尿素和缓释尿素配比。【方法】以普通尿素和缓释尿素为供试材料,设置9种试验处理,以不施氮为对照,研究普通尿素和缓释尿素不同配比对加工番茄干物质积累、产量、氮累积和氮素利用率的影响。【结果】与不施氮处理相比,施氮显著提高了加工番茄的干物质积累、产量和氮素利用率,100%等氮量时,70%缓释尿素+30%普通尿素花期追施处理效果最好,80%等氮量时,60%缓释尿素+20%普通尿素花期追施+20%普通尿素果期追施效果最好,且80%等氮量更优于100%等氮量。【结论】采用80%等氮量时,60%缓释尿素+20%普通尿素花期追施+20%普通尿素果期追施效果最优,既可以增加加工番茄产量,又可实现氮素的高效利用。

关 键 词:普通尿素  缓释尿素  尿素配比  氮肥利用率  产量  
收稿时间:2018-10-21

Effects of Slow-Release Urea Combined with Ordinary Urea on Yield and Nitrogen Use Efficiency of Processing Tomato
LI Ya-li,CHEN Lei,ZHANG Yan,Harihash Yibati,LI Qing-jun.Effects of Slow-Release Urea Combined with Ordinary Urea on Yield and Nitrogen Use Efficiency of Processing Tomato[J].Xinjiang Agricultural Sciences,2019,56(2):345-352.
Authors:LI Ya-li  CHEN Lei  ZHANG Yan  Harihash Yibati  LI Qing-jun
Institution:1.Institute of Soil, Fertilizer and Agricultural Water Conservation, Xinjiang Academy of Agricultural Sciences, Urumqi 830091, China; 2.Tacheng Agricultural Technology Extension Center, Tacheng Xinjiang 834700, China
Abstract:【Objective】 In order to solve the problem of low fertilizer utilization rate of processing tomatoes in China, the fertilizer proportion suitable for the improvement of yield, quality and nitrogen absorption and utilization of processing tomatoes in Xinjiang was screened out. 【Method】 The effects of different ratios of common urea and slow-release urea on dry matter accumulation, yield, nitrogen accumulation and nitrogen use efficiency of processed tomato were studied with 9 treatments and no nitrogen application as the control.【Result】 The results showed that compared with non-N application, N application significantly increased dry matter accumulation, yield and nitrogen utilization rate of processing tomatoes. 70% slow-release urea + 30% common urea had the best effect at 100% equal nitrogen level, and 60% slow-release urea + 20% common urea had the best effect at 80% equal nitrogen level at flowering stage and 20% common urea had the best effect at fruit stage, and 80% equal nitrogen level was better than 100% equal nitrogen. 【Conclusion】 Under the experimental conditions, 60% slow-release urea + 20% ordinary urea topdressing at flowering stage + 20% ordinary urea topdressing at fruit stage with 80% equal nitrogen content had the best effect, which could not only increase the yield of processed tomato, but also realize the efficient utilization of nitrogen.
Keywords:ordinary urea  slow-release urea  urea ratio  nitrogen use efficiency  yield  
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