| 奶牛乳脂降低综合症的研究进展 |
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| 引用本文： | 邵广,苗树君,沈冰蕾.奶牛乳脂降低综合症的研究进展[J].中国牛业科学,2008,34(3). |
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| 作者姓名： | 邵广 苗树君 沈冰蕾 |
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| 作者单位： | 黑龙江八一农垦大学,黑龙江,大庆,163319 |
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| 基金项目： | 国家公益性行业(农业)科研专项经费，黑龙江省科技攻关计划 |
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| 摘 要： | 为解决奶牛乳脂低而影响原料奶质量问题,本文参考国内外相关资料及研究成果,综述了产生奶牛乳脂降低的主要原因、机理及预防措施,旨在奶牛生产中减少低脂乳综合症的发生,提高原料奶的质量。
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| 关 键 词： | 乳脂率 乳脂降低(MFD) 共轭亚油酸(CLA) |
Advance in Low fat Percentage Syndrome in Dairy Cow |
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| SHAO Guang,MIAO Shu-jun,SHEN Bing-lei.Advance in Low fat Percentage Syndrome in Dairy Cow[J].China Cattle Science,2008,34(3). |
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| Authors: | SHAO Guang MIAO Shu-jun SHEN Bing-lei |
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| Abstract: | To help solve the problem of low benefit caused by low milk fat percentage,reasons,mechanisms of low fat syndrome were reviewed based on some recent studies.Some countermeasures and key points should be considered in practices were summarized to help prevent the low fat syndrome and improve the raw milk. |
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| Keywords: | Dairy cow Milk fat percentage Low fat syndrome |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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