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Effect of Fe,Zn and Cu on quantity and quality characteristics and nutrient accumulation in wheat |
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| Authors: | Sharafi Saeed Sharifdost Fatemeh Mohajeri Fatemeh |
| Institution: | 1.Department of Environment Science and Engineering, Arak University, Arak, Iran ;2.Department of Agriculture, University of Zabol, Zabol, Iran ; |
| Abstract: | Journal of Crop Science and Biotechnology - Wheat is the most important food on earth. Therefore, to produce high-quality products with efficient utilization, the micronutrient groups are needed.... |
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| 本文献已被 SpringerLink 等数据库收录！ | |