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葡萄白腐病研究
引用本文:董阳辉,徐佩娟,王艺平,钱剑锐,何铁海,朱朝磊,陈宝忠,王洪兴,张建萍.葡萄白腐病研究[J].江西农业学报,2011,23(2):107-110,114.
作者姓名:董阳辉  徐佩娟  王艺平  钱剑锐  何铁海  朱朝磊  陈宝忠  王洪兴  张建萍
作者单位:浙江省宁波市鄞州区农业科学研究所,浙江,宁波,315101
摘    要:该文通过对葡萄白腐病病菌在生物学特性、发生规律和综合防治等方面进行试验和调查,得出葡萄欧美型品种较抗病,欧亚型品种较感病,葡萄糖、蔗糖最适于病菌生长发育.通过种植抗病品种、地面覆膜等措施,可以防止病菌侵染,在开花后到封穗期再辅以药剂防治基本可控制此病.

关 键 词:葡萄白腐病  特性  发生规律  防治

Study on White Rot of Grape
DONG Yang-hui,XU Pei-juan,WANG Yi-ping,QIAN Jian-rui,HE Tie-hai,ZHU Chao-lei,CHEN Bao-zhong,WANG Hong-xing,ZHANG Jian-ping.Study on White Rot of Grape[J].Acta Agriculturae Jiangxi,2011,23(2):107-110,114.
Authors:DONG Yang-hui  XU Pei-juan  WANG Yi-ping  QIAN Jian-rui  HE Tie-hai  ZHU Chao-lei  CHEN Bao-zhong  WANG Hong-xing  ZHANG Jian-ping
Institution:(Institute of Agricultural Sciences in Yinzhou District of Ningbo City,Zhejiang Province,Ningbo 315101,China)
Abstract:The biological characteristics,occurrence law and integrated control of grape white rot are tested and investigated,the results show that the European-American grape varieties are more resistant to the disease,while the European-Asian grape varieties are more susceptible to the disease.The range of optimal temperature for the growth of this pathogen is 20~30 ℃.Glucose and sucrose are most suitable for the growth and development of the pathogen.White rot of grape starts to occur in early June,and occurs seri...
Keywords:Grape white rot  Characteristic  Occurrence law  Prevention and control
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