首页 | 本学科首页   官方微博 | 高级检索  
     检索      

晚熟制汁葡萄新品种‘北紫’
引用本文:范培格,黎盛臣,杨美容,李绍华.晚熟制汁葡萄新品种‘北紫’[J].园艺学报,2006,33(6):1404-1404.
作者姓名:范培格  黎盛臣  杨美容  李绍华
作者单位:(中国科学院植物研究所, 北京100093)
基金项目:中国科学院方向性项目(KSCX-2-SW-123)
摘    要: ‘北紫’由‘蘡薁葡萄’与‘玫瑰香’杂交育成。浆果在北京地区9月下旬成熟。果粒椭圆形, 蓝黑或紫黑色, 果粒质量2.8 g, 果穗质量386.6 g, 浆果可溶性固形物含量为19.6% ~21.5% , 含酸量0.67% , 出汁率78.8%。汁红紫色, 味酸甜, 品质上等。早果性强、抗寒、抗旱性及抗病虫能力均强。

关 键 词:葡萄  种间杂种  制汁  抗逆性
文章编号:0513-353X(2006)06-1404-01
收稿时间:2006-05-10
修稿时间:2006-05-102006-09-26

Late-ripening Juice Making Grape Cultivar 'Beizi'
Fan Peige,Li Shengchen,Yang Meirong,Li Shaohua.Late-ripening Juice Making Grape Cultivar ''''Beizi''''[J].Acta Horticulturae Sinica,2006,33(6):1404-1404.
Authors:Fan Peige  Li Shengchen  Yang Meirong  Li Shaohua
Institution:(Beijing Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Beijing 100093)
Abstract:'Beizi'is an interspecific hybrid cultivar derived from Vitis thunbergii and Muscat Hamburg(V.venifera).Berries mature at the end of September in Beijing.The vines are vigorous with high yeild.The fruit cluster is conical,weighing 386.6 g on average.The average mass of a single berry is 2.8 g.The moderately crowded berries are uniformly sized,elliptical and purple black.The juice is purple red and acid-sweet with 19.6%-21.5% soluble solid content,0.67% titratable acid content and 78.8% juice extraction.It has high resistance to cold and diseases.
Keywords:Grape  Interspecific hybrid  Juice making  High resistance
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《园艺学报》浏览原始摘要信息
点击此处可从《园艺学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号