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| 加工萝卜品种筛选与加工特性研究 | |
| 引用本文： | 冉茂林,刘独臣,叶仁礼,雍晓平.加工萝卜品种筛选与加工特性研究[J].江西农业学报,2013,25(3):42-45,49. |
| 作者姓名： | 冉茂林 刘独臣 叶仁礼 雍晓平 |
| 作者单位： | 1. 四川省农业科学院水稻高粱研究所,四川德阳618000;蔬菜种质与品种创新四川省重点实验室,四川成都610066;农业部西南地区园艺作物生物学与种质创制重点实验室,四川成都610066 2. 四川省农业科学院园艺研究所,四川成都610066;蔬菜种质与品种创新四川省重点实验室,四川成都610066;农业部西南地区园艺作物生物学与种质创制重点实验室,四川成都610066 3. 成都市农林科学院农产品研究所,四川成都,611130 4. 四川省农业科学院水稻高粱研究所,四川德阳,618000 |
| 基金项目： | 四川省"十二五"蔬菜育种攻关项目，四川省财政基因工程专项 |
| 摘 要： | 通过不同季节萝卜品种比较试验,筛选出适宜不同季节种植的萝卜品种9个(雪单1号、雪玉春、蜀萝8号、夏白王、天鸿春、晶光萝卜、心里美萝卜、喜诺萝卜、038A/C9274)。不同季节萝卜品种均可用于加工,加工产品有泡制、盐渍、配菜、速成泡菜,但不同加工产品对萝卜品种有一定的要求。 |
| 关 键 词： | 萝卜 加工品质 加工产品 品种筛选 |
Study on Screening of Processing-type Radish Varieties and Their Processing Features |
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| RAN Mao-lin , LIU Du-chen , YE Ren-li , YONG Xiao-ping.Study on Screening of Processing-type Radish Varieties and Their Processing Features[J].Acta Agriculturae Jiangxi,2013,25(3):42-45,49. | |
| Authors: | RAN Mao-lin LIU Du-chen YE Ren-li YONG Xiao-ping |
| Institution: | 1(1.Rice and Sorghum Research Institute,Sichuan Academy of Agricultural Science,Deyang 618000,China;2.Institute of Horticulture,Sichuan Academy of Agricultural Science,Chengdu 610066,China;3.Agricultural Products Research Institute,Chengdu Academy of Agricultural and Forestry Sciences,Chengdu 611130,China;4.Sichuan Provincial Key Laboratory of Vegetable Germplasm Innovation and Variety Improvement,Chengdu 610066,China;5.Key Laboratory of Biology and Genetic Improvement of Horticultural Crops in Southwest Region,Ministry of Agriculture,Chengdu 610066,China) |
| Abstract: | Nine suitable radish varieties were screened out by comparison tests of different seasonal radish varieties,and they were Xuedan No.1,Xueyuchun,Shuluo No.8,Xiabaiwang,Tianhongchun,Jingguang radish,Xinlimei radish,Xinuo radish,and 038A/C9274.The above screened different seasonal radish varieties could be used for processing,and their processing products included infused pickle,salting sauerkraut,collocation pickle and crash pickle.However,different processing products have certain requirements to radish varieties. |
| Keywords: | Radish Processing quality Processing product Variety screening |
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