| 普通与发酵全混合日粮的好气安定性比较 |
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| 引用本文： | 王福金,西野直树,王靖宇.普通与发酵全混合日粮的好气安定性比较[J].畜牧与兽医,2011,43(3). |
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| 作者姓名： | 王福金 西野直树 王靖宇 |
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| 作者单位： | 1. 大连医科大学实验动物中心,辽宁,大连,116044
2. 国立冈山大学自然科学与技术研究生院分子生物学科,日本,冈山,700-8530 |
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| 摘 要： | 本试验旨在比较普通与发酵全混合日粮(TMR)的好气安定性的优劣。选用3～6种不同材料与啤酒糟调制成的4种TMR、含50%的啤酒糟和豆腐渣与其他材料调制的2种TMR、啤酒糟和豆腐渣的单独贮存及与其他材料调制的TMR等进行了3个试验,对普通TMR(贮存0 d)与发酵TMR(贮存14和56 d)的好气安定性进行了比较。结果显示:发酵TMR的好气安定性高于普通TMR,而且贮存时间长(56 d)的发酵TMR的好气安定性高于贮存时间短(14 d)的发酵TMR。提示发酵TMR的好气安定性较好,尤其发酵56 d以上的发酵TMR,开封后不易变坏,为实际生产中解决TMR变败问题提供了依据。
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| 关 键 词： | 普通TMR 发酵TMR 好气安定性 |
Comparison on aerobic stability between silage and usual TMRs |
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| WANG Fu-jin,NISHINO Naoki,WANG Jing-yu.Comparison on aerobic stability between silage and usual TMRs[J].Animal Husbandry & Veterinary Medicine,2011,43(3). |
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| Authors: | WANG Fu-jin NISHINO Naoki WANG Jing-yu |
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| Institution: | WANG Fu-jin1,NISHINO Naoki2,WANG Jing-yu1(1.Laboratory Animal Center,Dalian Medical University,Dalian 116044,China,2.Department of Biomolecular Science,Graduate School of Natural Science and Technology,Okayama University,Okayama 700-8530,Japan) |
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| Abstract: | This experiment was designed to investigate advantages of aerobic stability between usual TMR and TMR silages.Four TMR were prepared with 3,4,5 and 6 ingredients in experiment 1,and two TMR were prepared with 50% brewers grains or soybean curd residue in experiment 2 and four ensiling materials were prepared with brewers grains and soybean curd residue alone or in combination with other feeds as TMR in experiment 3.The aerobic stabilities were compared between usual TMR(stored for 0 day) and TMR silage(stor... |
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| Keywords: | usual TMR TMR silage aerobic stability |
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