| 绿茶桑椹醋饮料的研制及其减肥试验研究 |
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| 引用本文： | 张学良,李志西,邵东燕,布丽君,李博,毋锐琴,樊艳丽.绿茶桑椹醋饮料的研制及其减肥试验研究[J].西北农业学报,2008,17(2):293-296. |
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| 作者姓名： | 张学良 李志西 邵东燕 布丽君 李博 毋锐琴 樊艳丽 |
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| 作者单位： | 西北农林科技大学食品科学与工程学院,陕西杨凌,712100 |
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| 基金项目： | 陕西省科技攻关项目(2005K03-G03)，西北农林科技大学与紫阳县洪田富硒食品有限公司协作项目 |
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| 摘 要： | 以桑椹醋、绿茶、冰糖和柠檬酸为原料,研制绿茶桑椹醋饮料,并对该饮料的减肥功能进行研究。通过正交试验,确定了绿茶桑椹醋饮料的配方,开发出了一种口味良好、具有一定保健功能的茶醋饮料;并通过动物试验研究了绿茶桑椹醋饮料的减肥降脂作用。结果表明,5 L茶醋饮料的最佳配方是绿茶50 g、桑椹醋360 mL、冰糖100 g、柠檬酸10 g;肥胖模型中试验组小鼠的生殖器周围脂肪总重、脂肪系数、血清总胆固醇和甘油三酯较对照组均显著下降(P<0.05),说明绿茶桑椹醋饮料具有明显的减肥降脂作用
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| 关 键 词： | 桑椹醋 绿茶 饮料研制 减肥 |
| 文章编号： | 1004-1389(2008)02-0293-04 |
| 收稿时间： | 2007/10/16 0:00:00 |
| 修稿时间： | 2007年10月16 |
Preparation of Mulberry Vinegar Beverage Mixed Green-tea and Its Reducing Weight Function |
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| ZHANG Xue-liang,LI Zhi-xi,SHAO Dong-yan,BU Li-jun,LI Bo,WU Rui-qin and FAN Yan-li.Preparation of Mulberry Vinegar Beverage Mixed Green-tea and Its Reducing Weight Function[J].Acta Agriculturae Boreali-occidentalis Sinica,2008,17(2):293-296. |
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| Authors: | ZHANG Xue-liang LI Zhi-xi SHAO Dong-yan BU Li-jun LI Bo WU Rui-qin and FAN Yan-li |
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| Institution: | College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China;College of Food Science and Engineering, Northwest A & F University, Yangling Shaanxi 712100, China |
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| Abstract: | A new kind of health vinegar drink named Mulberry Vinegar Beverage mixed with Green-Tea(MVBGT)was processed.The processing conditions and formula of the drink with nice flavor and health-beneficial functions were determined by orthogonal test method.Meanwhile,to study the effects of the drink on reducing weight content,we set up rats nutritive obesity model.The results showed that the best formula of drink in 5 L was composed of 50 g of green-tea,360 mL of mulberry vinegar,100 g of crystal sugar,10 g of citric acid,and the content of TC,TG,HDL-C total fat weight reduced apparently compared with the normal control group(P<0.05),this proved that vinegar beverage had functional effects of reducing weight. |
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| Keywords: | Mulberry vinegar Green-tea Beverage preparation Reducing weight |
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