| 机械伤对草莓贮藏期间生理变化的影响 |
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| 引用本文： | 陈守江,张德静.机械伤对草莓贮藏期间生理变化的影响[J].保鲜与加工,2006,6(1):16-17. |
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| 作者姓名： | 陈守江 张德静 |
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| 作者单位： | 安徽科技学院食品系,凤阳,233100;安徽科技学院食品系,凤阳,233100 |
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| 基金项目： | 安徽省教育厅自然科学基金 |
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| 摘 要： | 研究了不同强度的机械损伤处理对草莓果实低温贮藏过程中生理生化性质的影响.结果表明,随着机械损伤程度的增大,草莓果实的电导率明显增大、VC含量快速降低、总抗氧化活性呈快速下降趋势;且果实的色泽和质地等感官品质也明显下降.
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| 关 键 词： | 草莓 机械损伤 衰老 |
| 文章编号： | 1009-6221(2006)01-0016-02 |
| 收稿时间： | 10 12 2005 12:00AM |
| 修稿时间： | 2005年10月12日 |
Effect of Mechanical Stress on Physiological Change in Stroaging of Strawberry |
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| CHEN SHou-jiang,ZHANG De-jing.Effect of Mechanical Stress on Physiological Change in Stroaging of Strawberry[J].Storage & Process,2006,6(1):16-17. |
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| Authors: | CHEN SHou-jiang ZHANG De-jing |
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| Institution: | Food Department of Anbui Science and Technology University, fengyang 233100 China |
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| Abstract: | The effect of mechanical stress by falling from different height on senescence of the strawberry during cold storage was studied,and some important physiology indexes were measured.The results indicated that the strawberry which was handled by the mechanical stress had obvious changes,the cell leakage rate obviously increased,the content of VC reduced,the total antioxidantive activities reduced,and the fruit softened and ripened quickly. |
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| Keywords: | strawberry mechanical stress senescence |
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