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江西苏区果业发展现状及制约因素分析
引用本文:王美清,黄长林,余艳锋.江西苏区果业发展现状及制约因素分析[J].江西农业学报,2014(6):135-138.
作者姓名:王美清  黄长林  余艳锋
作者单位:江西省农业科学院,江西南昌330200
摘    要:江西苏区具备良好的果业发展基础,产业发展规模较好,取得了显著成效,然而在面临来自国际、国内2个市场的竞争压力下,仍存在着一些不容忽视的问题和诸多制约因素,唯有注重调优品种结构,增强品牌效应,将苏区果业打造成省级农业产业化主导产业。

关 键 词:苏区  果业  现状  制约因素

Present Situation and Restrictive Factors of Fruit Industrial Development in Soviet Area of Jiangxi
Institution:WANG Mei- qing, HUANG Chang- lin, YU Yan- feng (Jiangxi Academy of Agricultural Sciences, Nanchang 330200, China)
Abstract:In the soviet area of Jiangxi , the fruit industry has acquired remarkable effect based on the good developmental foun -dation and large industrial scale .But facing international and domestic market competition pressures , the fruit industry in soviet area of Jiangxi still has many problems and restrictive factors in its development .We should emphatically adjust and optimize variety structure , improve brand effect , and make the fruit industry in soviet area of Jiangxi become the leading industry of provincial -level agricultural industrialization .
Keywords:Soviet area  Fruit industry  Present situation  Restrictive factor
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