| 用同工酶分析黄果柑亲缘关系的研究 |
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| 引用本文： | 张泽芩,王大华.用同工酶分析黄果柑亲缘关系的研究[J].四川农业大学学报,1994,12(1):81-83. |
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| 作者姓名： | 张泽芩 王大华 |
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| 作者单位： | 四川农业大学林艺学院 |
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| 摘 要： | 黄果柑在我国载培已有数百年历史，属自然杂交种。本文用ＧＯＴ、ＰＯＸ、ＥＳＴ同工酶分析，结合形态解剖，研究了黄果柑的亲缘关系，认为黄果柑是橙和桔的的杂交种，并有柚的遗传因素。
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| 关 键 词： | 酯酶（45EC） 谷氨酸草酰乙酸转氨酶 过氧化物酶（45EL） 同工酶（45EC） 黄果柑 黄果树（45EL） |
STUDIES ON THE RELATIONSHIP OF HUANGGUOGAN BY ISOAYME |
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| Zhang Zecen,Wang Dahua.STUDIES ON THE RELATIONSHIP OF HUANGGUOGAN BY ISOAYME[J].Journal of Sichuan Agricultural University,1994,12(1):81-83. |
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| Authors: | Zhang Zecen Wang Dahua |
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| Abstract: | Hungguogan has been cultivated in our country for hundreds of years. It is anatural crossbrod population. By GOT POX EST isozyme analysis and dissection of Hungguogan, It is suggests that Hungguogan is anatural Crossbrod population of the orange and the tangerine and it has some heredity of pomelo. |
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| Keywords: | ESTERASE GLUTAMIC─OXALACETIC TRANSAMINASE PEROXIDASE ISOZYME HUANGGUOGAN CITRUS─RETICULATA TREES |
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