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动物性食品中铅、镉含量指标的调查研究
引用本文:王平,陈萍.动物性食品中铅、镉含量指标的调查研究[J].中国林副特产,2014(3):19-21.
作者姓名:王平  陈萍
作者单位:吉林农业大学食品科学与工程学院,长春130118
摘    要:对市售11种动物性食品的铅、镉含量进行抽样分析。应用原子吸收石墨炉法对几种不同食品铅和镉含量进行检测。结果显示,所测抽检的食品中铅和镉的含量均未超出国家最低限量标准。食品的生产厂家越来越重视食品质量安全的控制,使食品中铅、镉等重金属含量得到了有效控制。

关 键 词:    石墨炉法

Investigation of the Content of Lead and Cadmium in Animal Source Food
Wang Ping,Chen Ping.Investigation of the Content of Lead and Cadmium in Animal Source Food[J].Forest By-product and Speciality in China,2014(3):19-21.
Authors:Wang Ping  Chen Ping
Institution:(College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118)
Abstract:In order to study the different quality of market food about lead and cadmium content , 11 animal source food were investigated .Graphite furnace atomic absorption was adopted on a number of different lead and cadmium content of food for testing .The results showed that sam-pling of food measured in lead and cadmium limits were not exceeded national minimum stand-ards .Food manufacturer paid increasing attention on food quality and safety ,so that the food of lead ,cadmium and other heavy metal content has been effectively controlled .
Keywords:Pb  Cd  Graphite furnace method
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