Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle |
| |
| Authors: | G CHOUBERT |
| |
| Institution: | UMR 1067 Nutrition, Aquaculture et Génomique, P?le d’Hydrobiologie, INRA, Saint Pée‐sur‐Nivelle, France |
| |
| Abstract: | Rainbow trout with an average initial weight of 160 g were fed during 42 days diets containing varied keto‐carotenoids astaxanthin (Ax)/canthaxanthin (Cx) ratio, as follows: Ax 100% : Cx 0%; Ax 75% : Cx 25%; Ax 50% : Cx 50%; Ax 25% : Cx 75% and Ax 0% : Cx 100%. Muscle colour and carotenoid muscle retention were studied. Colour parameter values for mixed astaxanthin–canthaxanthin‐fed fish were intermediate between those obtained for Ax 0% : Cx 100% fed fish group and for Ax 100% : Cx 0% fed fish group. Concerning muscle carotenoid retention, it has been observed that as the level of canthaxanthin in diet increased, the muscle total carotenoid retention decreased. In the mean time, as the level of canthaxanthin in diet increased, the muscle astaxanthin retention decreased while that of canthaxanthin increased. The results reported here provide further evidence of non‐beneficial effects in terms of muscle colour and muscle carotenoid retention of the use of varying dietary astaxanthin/canthaxanthin ratio for feeding rainbow trout compared to values obtained for astaxanthin‐only feed. |
| |
| Keywords: | astaxanthin canthaxanthin carotenoid mixture carotenoid retention muscle colour trout |
|
|
