西瓜劣质果的产生原因及预防措施 |
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引用本文: | 赵鸿鸣,;朱花芳,;曹春信,;袁名安,;刘新华.西瓜劣质果的产生原因及预防措施[J].商界.城乡致富,2012(7):20-23. |
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作者姓名: | 赵鸿鸣 ;朱花芳 ;曹春信 ;袁名安 ;刘新华 |
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作者单位: | [1]浙江省永康市唐先镇人民政府,浙江永康321314; [2]浙江省金华市种子管理站,浙江金华321017; [3]浙江省金华市农业科学研究院,浙江金华321017 |
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摘 要: | 西瓜劣质果严重影响西瓜的品质和经济价值。总结了空洞果、开裂果、脐腐果、瓤质劣变果、黄带果等几种常见西瓜劣质果的特征及发生原因,并提出了西瓜劣质果的预防措施。
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关 键 词: | 西瓜空心 西瓜开裂 西瓜脐腐病 西瓜瓤质劣变 西瓜黄带果 西瓜劣质果 |
Causes and Preventive Measures for Watermelon Poor Fruits |
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Institution: | ZHAO Hong-ming et al (The People's Govenlment of Tangxian Town, Yongkang, Zhejiang 321017) |
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Abstract: | Watermelon poor fruits influence quality and economic value of watermelon seriously. Characteristics and causes of several common watermelon poor fruits were analyzed, such as hollow heart, cracked fruit, blossom-end rot,pulp rot, yellow-stripe pulp etc., and corresponding preventive measures were given. |
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Keywords: | Watermelon hollow heart Watermelon cracking Watermelon blos-som-end rot Watermelon pulp rot Wa-termelon yellow-stripe fruit Watermelon poor fruit |
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