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基于“互联网+”的“食品工艺学”课程思政教学模式研究——以安徽科技学院食品工程学院为例
引用本文:陈春旭,杜传来,于群,潘波,高红梅,杨剑婷,郑海波,李先保.基于“互联网+”的“食品工艺学”课程思政教学模式研究——以安徽科技学院食品工程学院为例[J].农产品加工.学刊,2020(5):115-116,120.
作者姓名:陈春旭  杜传来  于群  潘波  高红梅  杨剑婷  郑海波  李先保
作者单位:安徽科技学院食品工程学院;娃哈哈集团有限公司
基金项目:安徽科技学院2018年校级质量工程项目“基于‘互联网+’的食品科学与工程专业‘课程思政’教学模式研究”(X2018047)。
摘    要:为了探究基于“互联网+”的“食品工艺学”课程思政课堂教学内容、教学模式和教学方式的改革,提出了一种利用“互联网+”平台优化课堂教学生态、提高教学有效性、提升教学质量的教学方式,从而展示课程思政基础理论,提高课程理论,建立和谐、新型师生关系,建立与教育实际相结合的“食品工艺学”“互联网+”的课程思政网络机制。

关 键 词:食品工艺学  课程思政  互联网+  教学模式

The Teaching Mode Research of Food Technology with Ideological and Political Education Model Based on Internet+:Taking Food Engineering College of Anhui Science and Tcehnology University as an Example
CHEN Chunxu,DU Chuanlai,YU Qun,PAN Bo,GAO Hongmei,YANG Jianting,ZHENG Haibo,LI Xianbao.The Teaching Mode Research of Food Technology with Ideological and Political Education Model Based on Internet+:Taking Food Engineering College of Anhui Science and Tcehnology University as an Example[J].Nongchanpin Jlagong.Xuekan,2020(5):115-116,120.
Authors:CHEN Chunxu  DU Chuanlai  YU Qun  PAN Bo  GAO Hongmei  YANG Jianting  ZHENG Haibo  LI Xianbao
Institution:(College of Food Engineering,Anhui Science and Technology University,Chuzhou,Anhui 233100,China;Wahaha Group Co.,Ltd.,Hangzhou,Zhejiang 310000,China)
Abstract:In order to explore the reform of the teaching content,teaching model and teaching methods of the Food Technology,ideological and political education model based on Internet+was proposed a teaching method that optimizes classroom teaching ecology,improves teaching effectiveness,and improves teaching quality by using Internet+platform.It displaied the basic theories of ideological and political education and improve the theory of the curriculum,establish a harmonious,new teacher-student relationship,and establish a course-thinking network mechanism for Food Technology Internet+combined with educational practice.
Keywords:Food Technology  ideological and political education  Internet+  teaching mode
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