| 杀菌酸奶生产中保持乳酸菌活力的研究 |
| |
| 引用本文： | 潘旭琳,张丽萍,吕秀芳,梁惠.杀菌酸奶生产中保持乳酸菌活力的研究[J].黑龙江八一农垦大学学报,2005,17(2):67-70. |
| |
| 作者姓名： | 潘旭琳 张丽萍 吕秀芳 梁惠 |
| |
| 作者单位： | 黑龙江八一农垦大学食品学院,大庆,163319;完达山乳业集团 |
| |
| 摘 要： | 利用甘油、谷氨酸、葡萄糖等化合物的包埋作用，加入到发酵酸乳中，再进行一次杀菌，以提高货架期较长的发酵酸乳的活力。通过单因素实验和多因素正交实验，结果表明保护剂的不同使用量对乳酸菌种中球、杆菌比例的影响不同，复配保护剂比单一保护剂作用效果好。
|
| 关 键 词： | 保护剂 发酵乳 乳酸菌 |
| 文章编号： | 1002-2090(2005)02-0067-04 |
Study on Remaining The Activity of Lactobacillus in Sterilized Yoghurt Production |
| |
| PAN Xu-Lin,ZHANG Li-Ping,LV Xiu-Fang et al..Study on Remaining The Activity of Lactobacillus in Sterilized Yoghurt Production[J].Journal of Heilongjiang August First Land Reclamation University,2005,17(2):67-70. |
| |
| Authors: | PAN Xu-Lin ZHANG Li-Ping LV Xiu-Fang |
| |
| Abstract: | Making using of glycerin and Monosodium glutamate and Glucose etc. to embed and protect, Lactobacillus. The activity of lactobacillus should be higher and remain longer in second time sterilization.The results of single factor experiments and multi-factors orthogonal experiments showed that different dosage of protective agent affected the proportion of Stir. Thermopiles and L. bulwarks differently and the effect of complex protective agent was better than that of single protective agent. |
| |
| Keywords: | protective agent fermented milk lactobacillus |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
