| 植物蛋白原料抗营养因子及其消除方法的研究进展 |
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| 引用本文： | 高有领,汪财生,朱秋华,钱国英.植物蛋白原料抗营养因子及其消除方法的研究进展[J].中国饲料,2010(5). |
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| 作者姓名： | 高有领 汪财生 朱秋华 钱国英 |
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| 作者单位： | 浙江万里学院生物与环境学院 |
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| 基金项目： | 浙江省科技厅重大科技专项，宁波市科技攻关项目 |
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| 摘 要： | 鱼粉是渔用饲料的主要蛋白源,但是目前正面临着短缺的问题,因此,寻找合适的鱼粉替代物显得尤为迫切。植物蛋白作为鱼粉替代品有很多的优点,目前已经得到了广泛的应用,但同时也存在着一些问题。植物蛋白含有一定种类和一定量的抗营养因子,因此在应用之前必须采用合适的方法进行处理以消除抗营养因子,否则会影响使用效果。本文对目前主要的三种处理方法(物理法、生物法和化学法)进行综述。
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| 关 键 词： | 植物蛋白 抗营养因子 消除 物理法 生物法 |
Research progress of anti-nutrient factor in plant protein and its elimination |
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| Gao Youling,Wang Caisheng,Zhu Qiuhua,et al..Research progress of anti-nutrient factor in plant protein and its elimination[J].China Feed,2010(5). |
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| Authors: | Gao Youling Wang Caisheng Zhu Qiuhua |
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| Abstract: | Fish meal as a main protein source in aquaculture feed and is of shortage in supply.Thus a requirement to the alternative protein sources is urgent.As a main alternative,plant-derived protein sources(PPSs) has been widely accepted by aquaculture industry because of its advantages.However,PPSs usually contain an amount of anti-nutrient factors(ANFs),which has a negative effect on fish health negatively.Therefore,it is critical to eliminate ANFs by the property methods for utilization of PPSs.Physical,chemica... |
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| Keywords: | plant-derived protein sources anti-nutrient factors elimination physical methods biological methods |
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