| 食用菌资源背景下的旅游开发方案研究 |
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| 引用本文： | 周连斌.食用菌资源背景下的旅游开发方案研究[J].中国食用菌,2020(1):217-219. |
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| 作者姓名： | 周连斌 |
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| 作者单位： | 中国民用航空飞行学院空中乘务学院 |
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| 基金项目： | 2016年四川省教育厅人文社会科学重点研究基地四川景观与游憩研究中心(JGYQ2016029) |
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| 摘 要： | 从旅游开发角度,食用菌资源旅游产业链条相对完整,加上其产业规模不断扩大,可发展成为极具特色的农业旅游资源。从食用菌产业及其资源开发优势入手,结合云南野生食用菌资源综合利用模式,对食用菌资源旅游开发及其管理进行重点探讨,为食用菌产业发展提供参考。
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| 关 键 词： | 食用菌 旅游开发 方案战略 |
Study on Tourism Development Scheme under the Background of Edible Fungi Resources |
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| ZHOU Lian-bin.Study on Tourism Development Scheme under the Background of Edible Fungi Resources[J].Edible Fungi of China,2020(1):217-219. |
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| Authors: | ZHOU Lian-bin |
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| Institution: | (China Civil Aviation Flight Academy,Air Crew College,Sichuan 618307,China) |
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| Abstract: | From the perspective of tourism development, edible fungi resources tourism industry chain is relatively complete,and its industry scale is expanding, which has become a highly characteristic agricultural tourism resource. Starting from the concept of edible fungi and its advantages in resource development, and combining with the comprehensive utilization of wild edible fungi resources in Yunnan, focuses on the tourism development and management of edible fungi resources. |
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| Keywords: | edible fungus tourism development programme strategy |
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