Fatty acid profile of plasma,muscle and adipose tissues in Chilota lambs grazing on two different low quality pasture types in Chiloé Archipelago (Chile) |
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| Authors: | Maria A Gallardo Dirk Dannenberger Jordana Rivero Ruben Pulido Karin Nuernberg |
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| Institution: | 1. Escuela de Graduados, Facultad de Ciencias Veterinarias, Universidad Austral de Chile, , Valdivia, Chile;2. Leibniz Institute for Farm Animal Biology, Institute of Muscle Biology and Growth, , Dummerstorf, Germany;3. Instituto de Produccion Animal, Facultad de Ciencias Agrarias, Universidad Austral de Chile, , Temuco, Chile |
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| Abstract: | There is no information about the effect of different pasture types on tissue fatty acid profiles of a native rustic lamb breed of the Chiloe Archipelago, the Chilota. Eight Chilota lambs were grazed on a ‘Calafatal’ pasture (CP), a typical secondary succession of Chiloé Archipelago (Chile) and eight Chilota lambs were located to graze on naturalized pasture (NP) of Chiloé. Botanical, chemical and lipid composition of the two types of pastures and of different lamb tissues (muscle, subcutaneous – and tail adipose tissues) and plasma were performed. Both pasture types induced high n‐3 polyunsaturated fatty acids (PUFA) and CLAcis‐9,trans‐11 proportions in Chilota meat. Thus, in muscle, Chilota lambs grazing CP showed higher sum PUFA, sum n‐6 PUFA proportion and n‐6/n‐3 PUFA ratio compared with Chilota lambs grazing NP. In tail fats of Chilota lambs grazing CP significantly higher proportions of 18:3n‐3, sum saturated fatty acids, sum PUFA, n‐3 and n‐6 PUFA were detected compared with Chilota lambs grazing NP. Feeding of different pasture types (CP vs. NP) caused significant differences in fatty acid composition of muscle and the two fat depots in Chilota lambs, but also point to tissue‐specific responses of de novo synthesized fatty acid deposition in the tissues. |
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| Keywords: | adipose tissue Chilota lamb fatty acid muscle pasture |
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