| Pectobacterium引起的马铃薯黑胫病及防治 |
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| 引用本文： | 邵成悦.Pectobacterium引起的马铃薯黑胫病及防治[J].现代农业科技,2020(9). |
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| 作者姓名： | 邵成悦 |
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| 作者单位： | 白俄罗斯国立大学生物系 |
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| 摘 要： | 马铃薯黑胫病是一种严重的植物疾病,主要是由病原菌果胶杆菌Pectobacterium引起,对其防治可使马铃薯产量增加。全球科研院所对马铃薯黑胫病的防治以及果胶杆菌的致病因素都有研究。对该疾病防治方法主要以预防为主,综合治理,因地制宜。本文主要简介马铃薯黑胫病、果胶杆菌Pectobacterium以及该疾病的预防治理方法。
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| 关 键 词： | 马铃薯 马铃薯黑胫病 果胶杆菌 欧文氏菌 防治 |
| 收稿时间： | 2020/1/11 0:00:00 |
| 修稿时间： | 2020/1/11 0:00:00 |
Potato black leg disease caused by Pectobacterium and its prevention and treatment |
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| Abstract: | Potato black leg is a serious plant disease, which is mainly caused by the pathogenic bacterium Pectobacterium. Research institutes around the world have studied the prevention and treatment of potato black leg disease and the pathogenic factors of pectin bacillus. The prevention and treatment methods of this disease are mainly prevention, comprehensive treatment and local measures. This paper mainly introduces potato black leg disease, Pectobacterium and its prevention and treatment methods. |
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| Keywords: | potato potato black leg Pectobacterium Erwinia control |
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