| 基于Web of Science的茶学文献计量研究 |
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| 引用本文： | 史成颖,周逸辛,陈华.基于Web of Science的茶学文献计量研究[J].安徽农业大学学报,2012,39(4):660-666. |
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| 作者姓名： | 史成颖 周逸辛 陈华 |
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| 作者单位： | 安徽农业大学科技处,合肥,230036;安徽农业大学科技处,合肥,230036;安徽农业大学科技处,合肥,230036 |
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| 基金项目： | 安徽高校省级自然科学研究重点项目(KJ2010A106)资助 |
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| 摘 要： | 以美国ISI Web of Knowledge的Web of Science引文数据库为检索对象,以茶叶为主题词检索了2001～2011年间该库收录的有关茶学研究相关的文献;利用文献计量学的方法对这些检索到的文献进行了统计分析,探讨了不同国家、机构及著者的发文量、被引频次、文献来源期刊及论文学科分布等情况。结果显示:茶学研究发文量逐年增加,其中发文较多的国家为美国、日本、中国、印度、韩国等;发文量较多的机构为中国科学院、浙江大学、美国罗特格斯州立大学、日本的静冈大学、东京大学等,而具有影响力的发文机构为美国罗特格斯州立大学、威斯康星大学、凯斯西储大学、韩国首尔国立大学、美国哈佛大学等;具有学术影响力的作者主要来自于美国和日本;主要的发文期刊为Journal of Agricultural and Food Chemistry,Food Chemistry,Journal of Nutrition,主要的学科类别为化学、食品科学技术、药剂药理学等。目前茶学研究热点是茶叶食品营养与医学健康分析以及相关机理方面的研究。分析了茶叶科学研究的总体状况和发展态势,为茶叶科研工作者及决策者提供参考,也为期刊组稿、约稿提供指导。
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| 关 键 词： | 茶学 文献计量学 Web of Science |
| 收稿时间： | 2012/5/18 0:00:00 |
A bibliometric analysis of tea literatures based on ISI Web of Science |
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| SHI Cheng-ying,ZHOU Yi-xin and CHEN Hua.A bibliometric analysis of tea literatures based on ISI Web of Science[J].Journal of Anhui Agricultural University,2012,39(4):660-666. |
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| Authors: | SHI Cheng-ying ZHOU Yi-xin and CHEN Hua |
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| Institution: | (Department of Science and Technology,Anhui Agricultural University,Hefei 230036) |
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| Abstract: | We performed a bibliometric analysis of published tea scientific research for the period of 2001–2011,based on Web of Science citation database on ISI Web of Knowledge.We summarized national,institu-tional and authors’ research performance.We also evaluated the cited times,journals and subject distribution of the published tea papers.The results indicate that literatures on tea increased from 2001 to 2011 with each passing year,and the top productive countries are America,Japan,China,India and South Korea.The top productive institutions are Chinese Acad Sci.,Zhejiang Univ.,Rutgers State Univ.,Shizuoka Univ.and Kyoto Univ.,while the top institu-tions with high academic achievement are Rutgers State Univ.,Wisconsin Univ.,Case Western Reserve Univ.,Seoul Natl Univ.,and Harvard Univ..The authors with high academic achievement are mainly from America and Japan.The Journal of Agricultural and Food Chemistry,Food Chemistry,Journal of Nutrition are the most active journals in this field.The main subject categories of published tea papers are Chemistry,Food Science Technology,Pharma-cology Pharmacy.The research hotspots of tea sciences are focused on it function in nutrition and medical health to human and related mechanism.The bibliometrics analytical results provide total situation and development trend of tea scientific research,which may serve as a potential guide for future tea scientific research. |
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| Keywords: | tea science bibliometrics Web of Science |
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