| 全程化控技术对豫麦47号品质及产量的影响 |
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| 引用本文： | 郑飞,臧秀旺,黄保荣,金先春,张自平.全程化控技术对豫麦47号品质及产量的影响[J].河南农业科学,2001(6):15-18. |
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| 作者姓名： | 郑飞 臧秀旺 黄保荣 金先春 张自平 |
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| 作者单位： | 1. 河南省农业科学院小麦研究所,郑州,450002
2. 鹿邑县农业局 |
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| 摘 要： | 采用全程化控技术对优质强筋小麦豫麦 47号的研究表明 ,适当的调节剂处理可以增加豫麦 47号对低温逆境的抵抗能力 ,提高产量 ,同时提高其营养和加工品质。调节剂丰优素可以提高豫麦 47号千粒重 2～ 3g ,粗蛋白含量增加 1 .5～ 2个百分点 ,稳定时间提高 3～ 5分钟
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| 关 键 词： | 全程化控技术 优质专用小麦 豫麦47号 产量 品质 |
| 修稿时间： | 2001年3月6日 |
The Effects of Chemical Control Technology to the Quality and Yielding of Yumai 47 |
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| Zheng Fei,Zang Xiuwang,Huang Baorong,Jin Xianchun.The Effects of Chemical Control Technology to the Quality and Yielding of Yumai 47[J].Journal of Henan Agricultural Sciences,2001(6):15-18. |
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| Authors: | Zheng Fei Zang Xiuwang Huang Baorong Jin Xianchun |
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| Abstract: | The study,which was carried out in defferent places around the Henan province,shows that the suitable PGRs can improve both the yield and the quality of the Yumai 47.“Kangdong No.2” can improve the anti cold ability of the Yumai 47,and “Fengyousu”,a newkind of PGRs,can improve the weight and the quality of the wheat grain. It can also increase the content of protein and the steady time of the wheat flour. |
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| Keywords: | Chemical control technology\ High quality wheat Yumai 47\ Yielding\ Quality |
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