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一株可处理甲基橙废水的微生物絮凝剂的筛选及其脱色效果研究
引用本文:张蔚萍,严平,孙德四,王晓倩,侯梦然.一株可处理甲基橙废水的微生物絮凝剂的筛选及其脱色效果研究[J].农业科学与技术,2011(12):1929-1931.
作者姓名:张蔚萍  严平  孙德四  王晓倩  侯梦然
作者单位:九江学院化学与环境工程学院;江西省鄱阳湖生态经济研究中心
基金项目:Supported by National Natural Science Foundation of China(51064011);Jiangxi Education Science " Twelfth Five-year" Planning Program (10YB335);Science Foundation for Youths of Jiangxi Educational Committee (GJJ09599)~~
摘    要:目的]筛选出对甲基橙废水具有较好脱色效果的微生物絮凝剂产生菌及不同培养条件对其脱色效果的影响。方法]用分光光度计测定脱色前后甲基橙溶液的吸光度,计算脱色率大小,对比不同培养条件对甲基橙去除率影响。结果]筛选出了1株放线菌F-1-2,以蔗糖为碳源,NaNO3为氮源,在150r/min的恒温震荡器中于30℃培养72h后,发酵液对甲基橙去除率可达68.4%。结论]不同培养条件对菌株的脱色效果影响显著。

关 键 词:微生物絮凝剂  优化条件  脱色

Screening of One Microbial Flocculant for Treatment of Methyl Orange Wastewater and its Decolorization Effect
ZHANG Wei-ping,YAN Ping,SUN De-si,WANG Xiao-qian,HOU Meng-ran.Screening of One Microbial Flocculant for Treatment of Methyl Orange Wastewater and its Decolorization Effect[J].Agricultural Science & Technology,2011(12):1929-1931.
Authors:ZHANG Wei-ping  YAN Ping  SUN De-si  WANG Xiao-qian  HOU Meng-ran
Institution:1.School of Chemistry and Environmental Engineering,Jiujiang University,Jiujiang 332005;2.Jiangxi Ecological Economic Research Center for Poyang Lake,Jiujiang 332000
Abstract:Objective] To screen out a microbial flocculant with good decolorization effect on methyl orange wastewater,and study the effect of different cultural conditions on decolorization effect of methyl orange.Method] Absorbance of methyl orange solution before and after decolorization was determined by spectrophotometer,and the decolorization rate was calculated to compare the effects of different cultural conditions on removal rate of methyl orange.Result]An optimal actinomycete stain(F-1-2) was screened out,and the best cultural condition was as follows:with sucrose as carbon source and NaNO3 as nitrogen source,cultured in constant temperature oscillator at 150 r/min,30℃ for 72 h.Under the optimal condition,the removal rate against methyl orange could reach 68.4%.Conclusion]Different culture conditions have great impact on decolorization effect of strain.
Keywords:Microbial flocculant  Optimal condition  Decolorization
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