Institution: | 1. University of Agriculture Kraków, Department of Carbohydrates Technology, Balicka 122, 30-149 Kraków, Poland;2. University of Vienna, Department of Pharmaceutical Technology and Biopharmaceutics, Vienna, Austria;1. University of Manitoba, Department of Food Science, Winnipeg, Manitoba, Canada R3T 2N2;2. Canadian Grain Commission, Winnipeg, Manitoba, Canada R3C 3G8;3. University of Manitoba, Richardson Centre for Functional Foods & Nutraceuticals, Winnipeg, Manitoba, Canada R3T 2N2;1. School of Food Science and Nutrition, University of Leeds, Leeds, UK;2. School of Healthcare Science, Manchester Metropolitan University, Manchester, UK;3. Department Health Professions, Faculty of Health, Psychology and Social Care, Manchester Metropolitan University, UK;4. Physiology Division, Department of Zoology, Faculty of Science, Beni-Suef University, Egypt;5. Department of Nutrition and Dietetics, Universiti Putra Malaysia, Malaysia;6. Institute of Food Science & Innovation, University of Chester, Chester, UK |