| 箬竹叶保健饮料的研制 |
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| 引用本文： | 黄鹭强,林晶,林清强,吴国欣.箬竹叶保健饮料的研制[J].农产品加工．学刊,2009(2). |
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| 作者姓名： | 黄鹭强 林晶 林清强 吴国欣 |
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| 作者单位： | 福建师范大学生命科学学院,福建福州,350108 |
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| 摘 要： | 研究了箬竹叶保健饮料的制作工艺,通过热水提取箬竹叶中的有效成分,并对其水提物澄清,利用正交试验优化浸提物与其他风味剂的复配,获得最佳的工艺参数。浸提条件为:浸提温度为85℃,浸提时间为1h。箬竹叶保健饮料成分的配比为:箬竹叶浸提物40%,木糖醇6%,蜂蜜0.5%,柠檬酸0.04%。
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| 关 键 词： | 箬竹叶 提取 黄酮 |
Research on Health Drink from Indocalamus Leaves |
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| Huang Luqiang,Lin Jing,Lin Qingqiang,Wu Guoxin.Research on Health Drink from Indocalamus Leaves[J].Nongchanpin Jlagong.Xuekan,2009(2). |
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| Authors: | Huang Luqiang Lin Jing Lin Qingqiang Wu Guoxin |
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| Institution: | College of Life Sciences;Fujian Normal University;Fuzhou;Fujian 350108;China |
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| Abstract: | Drink from indocalamus leaves was studied in this paper. Contents of indocalamus leaves were leached out by hot water and extraction was clarified. The optimal parameters for combination of extraction and other flavors were figured out by orthogonal experiment. The extraction conditions was 85 ℃ and 1 h. The content of drink is 40% extract of indocalamus leaves, 6% xylitol,0.5% honey and 0.04% citric acid. |
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| Keywords: | indocalamus leaves extraction flavonoids |
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