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Chitosan induces delayed grapevine defense mechanisms and protects grapevine against Botrytis cinerea
Authors:De Bona  Gicele Sbardelotto  Vincenzi  Simone  De Marchi  Fabiola  Angelini  Elisa  Bertazzon  Nadia
Institution:1.Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, Viale dell’Università, 16, 35020, Legnaro, PD, Italy
;2.Department of Agronomy, Food, Natural Resources and Animals and Environment (DAFNAE), University of Padova, Viale dell’Università, 16, 35020, Legnaro, PD, Italy
;3.CREA Research Centre for Viticulture and Enology, Via XXVIII Aprile 26, 31015, Conegliano, TV, Italy
;
Abstract:Journal of Plant Diseases and Protection - In the present study, a commercial chitosan soluble in acid solution and obtained from shrimp shell waste, with a molecular weight of 173 kDa and...
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