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| 不同添加剂对全株玉米和青玉米秸青贮饲料质量的影响 | |
| 引用本文： | 刘贤,韩鲁佳,原慎一郎,野中和久.不同添加剂对全株玉米和青玉米秸青贮饲料质量的影响[J].农业工程学报,2004,20(4):246-249. |
| 作者姓名： | 刘贤 韩鲁佳 原慎一郎 野中和久 |
| 作者单位： | 1. 中国农业大学工学院,北京,100083 2. 日本畜产草地研究所 3. 日本北海道农业研究中心 |
| 基金项目： | 中日JIRCAS合作项目：玉米秸秆青贮饲料营养价值改进技术 |
| 摘 要： | 为了探讨不同添加剂对全株玉米和青玉米秸青贮饲料质量的影响,利用乳酸菌制剂和酶制剂单独或联合使用对原料进行青贮调制，并对开封后的青贮饲料进行了现场评定、实验室评定、生物评定和二次发酵试验。结果表明：不同添加剂处理后得到的全株玉米、青玉米秸青贮饲料的感官评定均优于对照组；在降低青贮饲料的NDF、ADF含量，提高动物的消化率上，乳酸菌制剂和酶制剂混合作用时的效果最显著；另外，乳酸菌1和乳酸菌1＋酶制剂1能够有效地抑制青贮饲料的二次发酵。 |
| 关 键 词： | 添加剂 全株玉米 青玉米秸 青贮饲料 |
| 文章编号： | 1002-6819(2004)04-0246-04 |
| 收稿时间： | 2003/12/19 0:00:00 |
| 修稿时间： | 5/8/2004 12:00:00 AM |
Effects of different additives on the quality of whole-plant corn and green corn stover silage |
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| Liu Xian,Han Luji,Hara Shin-ichiro and Nanaka Kazuhisa.Effects of different additives on the quality of whole-plant corn and green corn stover silage[J].Transactions of the Chinese Society of Agricultural Engineering,2004,20(4):246-249. | |
| Authors: | Liu Xian Han Luji Hara Shin-ichiro and Nanaka Kazuhisa |
| Abstract: | In order to discuss the effects of different additives on the quality of whole-plant corn and green corn stover silage, lactobacillus and enzymes were chosen to prepare the raw material solely or jointly for making silage, and after exposure of silage to air, the evaluations of sensory quality, lab and biology and aerobic stability experiment were conducted. The results showed that: the sensory evaluations of whole-plant corn and green corn stover silage treated with additives were all better than the control. When lactobacillus and enzymes were added jointly, they could reduce the contents of NDF, ADF and improve the digestibility of silage. In addition, lactobacillus1, lactobacillus1+ enzyme1 could improve the aerobic stability of silage efficiently. |
| Keywords: | additives whole-plant corn green corn stover silage |
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