| 鲜果感官品质等级评定数量化录入模型的研究 |
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| 引用本文： | 王衍安,李明,于庆燕,刘士勇.鲜果感官品质等级评定数量化录入模型的研究[J].农机化研究,2006(4):114-116. |
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| 作者姓名： | 王衍安 李明 于庆燕 刘士勇 |
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| 作者单位： | 1. 山东农业大学,科技学院,山东,泰安,271000
2. 肥城市果树站,山东,肥城,271600 |
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| 基金项目： | 山东省重点推广计划;山东省泰安市重点规划项目 |
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| 摘 要： | 针对鲜果等级评定专家系统二次开发中存在的结论重复率高、录入工作量大的问题,提出了数量化录入模型构建思路:将模型参数进行量化,然后利用基于农业专家系统的推理机进行二次循环推理,最终给出结论。数量化录入模型的设计不仅量化了条件组合,而且使形式趋于简单化,适用于以农业专家系统平台PAID为支持平台的多种鲜果的感官品质评定模型设计。
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| 关 键 词： | 农业基础科学 鲜果感官品质 设计 数量化录入模型 等级评定 等级标示分 |
| 文章编号： | 1003-188X（2006）04-0114-03 |
| 收稿时间： | 2005-07-08 |
| 修稿时间： | 2005年7月8日 |
Study on Evaluation Model of Quality Traits of Fresh Fruit Using Quantized Record Method |
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| WANG Yan-an,LI Ming,YU Qing-yan,LIU Shi-yong.Study on Evaluation Model of Quality Traits of Fresh Fruit Using Quantized Record Method[J].Journal of Agricultural Mechanization Research,2006(4):114-116. |
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| Authors: | WANG Yan-an LI Ming YU Qing-yan LIU Shi-yong |
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| Abstract: | Because the second development of expert system of evaluation of fresh fruit has the problem that the repetition rate is high and record workload is generous, the construction strategy of quantitative record was introduced as following: the model parameter was quantized, and the twice cycle inference method was implemented by the inference machine of agricultural expert system, in the last the conclusion was given. The design quantizes the combination of conditions, and simplifies the form, which is the same with the design of evaluation model for quality traits of fresh fruit based on PAID. |
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| Keywords: | agricultural basic science fresh fruit quality traits design quantitative record model grade evaluation grade mark |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
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