| 标准化船载加工模式中南极磷虾脱壳加工的虾水配比关键技术 |
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| 引用本文： | 倪锦,谈佳玉,郑晓伟,沈建.标准化船载加工模式中南极磷虾脱壳加工的虾水配比关键技术[J].水产学报,2022,46(3):486-493. |
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| 作者姓名： | 倪锦 谈佳玉 郑晓伟 沈建 |
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| 作者单位： | 中国水产科学研究院渔业机械仪器研究所;海洋食品精深加工关键技术省部共建协同创新中心;农业农村部远洋渔船与装备重点实验室,中国水产科学研究院渔业机械仪器研究所;海洋食品精深加工关键技术省部共建协同创新中心;农业农村部远洋渔船与装备重点实验室,中国水产科学研究院渔业机械仪器研究所;海洋食品精深加工关键技术省部共建协同创新中心;农业农村部远洋渔船与装备重点实验室,中国水产科学研究院渔业机械仪器研究所;海洋食品精深加工关键技术省部共建协同创新中心;农业农村部远洋渔船与装备重点实验室 |
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| 基金项目： | 国家重点研发计划课题(2019YFD0901501),中国水产科学研究院中央级公益性科研院所基本科研业务费专项资金资助(2020TD70) |
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| 摘 要： | 为满足南极资源开发需求,解决目前船载南极磷虾脱壳加工装备无序发展,虾水配比关键技术缺乏导致脱壳运行稳定性差等问题.本研究采用机理分析法,基于国内某南极磷虾专业捕捞加工船的南极磷虾脱壳生产线,结合产业发展需求等,建立南极磷虾脱壳加工的标准化船载加工模式.采用机理分析法,结合质量守恒定律、狄克松准则及数据融合滤波算法等,构...
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| 关 键 词： | 南极磷虾 脱壳 虾水配比 加工模式 |
| 收稿时间： | 2021/12/20 0:00:00 |
| 修稿时间： | 2022/1/13 0:00:00 |
Key technology of the proportioning process of Euphausia superba and seawater in Euphausia superba deshelling processing in a standardized shipborne processing mode |
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| NI Jin,TAN Jiayu,ZHENG Xiaowei,SHEN Jian.Key technology of the proportioning process of Euphausia superba and seawater in Euphausia superba deshelling processing in a standardized shipborne processing mode[J].Journal of Fisheries of China,2022,46(3):486-493. |
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| Authors: | NI Jin TAN Jiayu ZHENG Xiaowei SHEN Jian |
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| Institution: | Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences;China;Collaborative#$NBSInnovation#$NBSCenter#$NBSof#$NBSSeafood#$NBSDeep#$NBSProcessing,Dalian#$NBSPolytechnic#$NBSUniversity,Dalian#$NBS;#$NBSChina,China;Key Laboratory of Ocean Fishing Vessel and Equipment,Ministry of Agriculture and Rural Affairs;China,Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences;China;Collaborative#$NBSInnovation#$NBSCenter#$NBSof#$NBSSeafood#$NBSDeep#$NBSProcessing,Dalian#$NBSPolytechnic#$NBSUniversity,Dalian#$NBS;#$NBSChina,China;Key Laboratory of Ocean Fishing Vessel and Equipment,Ministry of Agriculture and Rural Affairs;China,Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences;China;Collaborative#$NBSInnovation#$NBSCenter#$NBSof#$NBSSeafood#$NBSDeep#$NBSProcessing,Dalian#$NBSPolytechnic#$NBSUniversity,Dalian#$NBS;#$NBSChina,China;Key Laboratory of Ocean Fishing Vessel and Equipment,Ministry of Agriculture and Rural Affairs;China,Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences;China;Collaborative#$NBSInnovation#$NBSCenter#$NBSof#$NBSSeafood#$NBSDeep#$NBSProcessing,Dalian#$NBSPolytechnic#$NBSUniversity,Dalian#$NBS;#$NBSChina,China;Key Laboratory of Ocean Fishing Vessel and Equipment,Ministry of Agriculture and Rural Affairs;China |
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| Abstract: | |
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| Keywords: | Antarctic krill shell ratio of Antarctic krill to sea water process model |
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