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产油酵母菌的筛选及其摇瓶发酵条件的优化
引用本文:杨冉,孙军德.产油酵母菌的筛选及其摇瓶发酵条件的优化[J].农产品加工.学刊,2010(7):66-69.
作者姓名:杨冉  孙军德
作者单位:沈阳农业大学,辽宁,沈阳,110161
摘    要:从云杉树枝中筛选出1株高产油脂酵母菌Y-3,通过单因素试验对该菌发酵培养基的碳源、氮源、无机盐和培养条件(接种量、摇床转速、pH值、温度、时间等)进行了研究。结果表明,用酵母菌Y-3生产油脂的最适碳源和氮源分别为葡萄糖和硫酸铵,最适培养条件为:接种量为20%,初始pH值为6,培养温度为28℃,转速为160r/min,培养时间为6d。

关 键 词:产油酵母  生物量  油脂含量  发酵条件优化

Screening of Oleaginous Yeast and Optimization of Shaking Flask Fermentation Conditions
Yang Ran,Sun Junde.Screening of Oleaginous Yeast and Optimization of Shaking Flask Fermentation Conditions[J].Nongchanpin Jlagong.Xuekan,2010(7):66-69.
Authors:Yang Ran  Sun Junde
Abstract:A yeast named Y-3 with high oil-producing capacity was screened from spruce.The research was done on the respect of C-source,N-source and cultivation conditions by single factors experiment using the biomass,the content of microbial oils.The optimal fermentation conditions were decided as follows:the optimal carbon and nitrogen source for Y-3 to produce microbial oil were glucose and (NH4)2SO4,the optimal culture conditions at that the amount of inoculation was 20%,initial pH was 6.0,fermentation temperature was 28 ℃,rotational speed was 160 r/min and culture time was 6 d.
Keywords:oleaginous yeasts  biomass  content of microbial oils  optimization of fermentation conditions
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