| 套袋苹果发育过程中果皮成分及相关酶活性研究 |
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| 引用本文： | 金强,范崇辉,韩明玉,刘彦珍.套袋苹果发育过程中果皮成分及相关酶活性研究[J].农村实用技术与信息,2008(1):37-39. |
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| 作者姓名： | 金强 范崇辉 韩明玉 刘彦珍 |
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| 作者单位： | [1]塔里木大学,新疆生产建设兵团塔里木盆地生物资源保护利用重点实验室,新疆阿拉尔843300 [2]西北农林科技大学园艺学院,陕西杨凌712100 [3]安阳大学园艺园林系,河南安阳455000 |
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| 基金项目： | 农业部丰收计划专项资金（141107） |
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| 摘 要： | 以套袋红富士为试材,对其发育过程中果皮粗纤维、果胶及与果皮细胞壁成分相关的酶活性进行了测定。结果表明,套袋对果皮粗纤维和果胶含量及酶活性变化起了抑制作用,但对其变化趋势作用不明显。这证实了套袋后形成的微环境对果皮结构发育起了作用。
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| 关 键 词： | 套袋苹果 果皮 果胶 纤维素 纤维素酶 PG PPO POD |
| 文章编号： | 1005-4650（2008）01-0037-03 |
| 收稿时间： | 2007-12-20 |
Studying of Pericarp Constituent and Development Activity of Relative Enzymes during Fruit of Bagging Apple |
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| Authors: | JIN Qiang FAN Chong-hui HAN Ming-yu LIU Yan-zhen |
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| Abstract: | The main contents of the study were the pectin and the coarse cellulose and the activity of theenzymes involved the pericarp cell wall by using Red Fujiapple as material during apple development. The results show that bagging had depressed the chan- ging of the quantity of the coarse cellulose and pectin and activity of relative enzymes, but the effect of the changing trend was not obvious. It has shown that the micro environment formed after bagging had effected on the development of the pericarp structure. |
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