| 中熟蟠桃新品种‘瑞蟠 19 号’ |
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| 引用本文： | 郭继英,赵剑波,姜全,陈青华,李新越,任飞,闫凤娇,武晓红.中熟蟠桃新品种‘瑞蟠 19 号’[J].园艺学报,2012,39(10):2079-2081. |
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| 作者姓名： | 郭继英 赵剑波 姜全 陈青华 李新越 任飞 闫凤娇 武晓红 |
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| 作者单位： | （1 北京市农林科学院林业果树研究所，北京 100093；2 北京市平谷区大华山镇人民政府，北京 101207） |
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| 基金项目： | 现代农业产业技术体系建设专项 |
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| 摘 要： | ‘瑞蟠19号’系‘幻想’ב瑞蟠4号’杂交育成的中熟蟠桃新品种。花蔷薇形，有花粉。果实扁平形，平均单果质量161 g，大果233 g；果面近全红；果肉白色，硬溶质，风味甜，可溶性固形物含量11.3%。粘核。果实发育期为119 d。丰产。
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| 关 键 词： | 蟠桃 中熟 品种 |
A New Mid-ripening Flat Peach Cultivar‘Ruipan 19’ |
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| GUO Ji-ying,ZHAO Jian-bo,JIANG Quan,CHEN Qing-hua,LI Xin-yue,REN Fei,YAN Feng-jiao,and WU Xiao-hong.A New Mid-ripening Flat Peach Cultivar‘Ruipan 19’[J].Acta Horticulturae Sinica,2012,39(10):2079-2081. |
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| Authors: | GUO Ji-ying ZHAO Jian-bo JIANG Quan CHEN Qing-hua LI Xin-yue REN Fei YAN Feng-jiao and WU Xiao-hong |
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| Institution: | （1Institute of Pomology and Forestry，Beijing Academy of Agriculture and Forestry Sciences，Beijing 100093，China；2Dahuashan Town People’s Government of Beijing Pinggu District，Beijing 101207，China） |
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| Abstract: | ‘Ruipan 19’is a mid-ripening flat peach cultivar derived from the cross of‘Fantasia’בRuipan 4’. The flower is showy with much pollen. Its average fruit weight is 161 g，and the biggest one is 233 g. The fruit is flat with red blush. The flesh is white，melting，sweet and clingstone. The soluble solids content is 11.3%. The fruit development period is 119 days. It has high yield. |
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| Keywords: | flat peach mid-ripening cultivar |
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