| 武陵山区薄荷油成分分析及品质研究 |
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| 引用本文： | 曹庸,李兴发.武陵山区薄荷油成分分析及品质研究[J].经济林研究,1998,16(2):24-26. |
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| 作者姓名： | 曹庸 李兴发 |
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| 摘 要： | 对武陵山区引种栽培的椒样薄荷和亚洲薄荷进行水蒸汽蒸馏，提取薄荷油，采用气相色谱（GC－14A）进行组成成分分析，表明武陵山区这两种薄荷油的品质优良，优干出口日本的其他产地薄荷油。
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| 关 键 词： | 薄荷油 成分分析 品质 |
Composition and Quality of Mint Oil From Wuling Mountainous Region |
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| Cao Yong,and Li Xingfa.Composition and Quality of Mint Oil From Wuling Mountainous Region[J].Economic Forest Researches,1998,16(2):24-26. |
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| Authors: | Cao Yong and Li Xingfa |
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| Abstract: | Mint oil was extracted from the seeds of Mentha piperita and M. arvensis being cultivated in Wuling mountainous region, using steam distillation. Then, the chemical composition of the oil was analysed by gas chromatography, GC-- 14A. Results showed that these two mint oils were better in quality than the mint oils produced elsewhere that were exported to Japan. |
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| Keywords: | Mint oil Chemical composition Product quality Wuling mountainous region |
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