| 牡丹花护形干制工艺研究 |
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| 引用本文： | 朱文学,钟莉娟,吴龙奇,张玉先,易军鹏.牡丹花护形干制工艺研究[J].农业机械学报,2006,37(8):115-119. |
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| 作者姓名： | 朱文学 钟莉娟 吴龙奇 张玉先 易军鹏 |
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| 作者单位： | 1. 河南科技大学食品与生物工程学院,471003 洛阳市
2. 信阳师范学院物理电子工程学院,464000 河南省信阳市 |
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| 基金项目： | 河南省高校杰出科研创新人才工程项目;河南省洛阳市科技攻关项目 |
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| 摘 要： | 利用干燥剂包埋、液相替代技术及不同化学溶液后处理的方法,研究了牡丹干花制作过程中的护形问题。结果表明:用干燥剂包埋鲜花时干燥速度及干燥剂颗粒的大小是影响护形效果的一个重要因素;食用精盐是比较理想的包埋用干燥剂;不易挥发的有机液剂A是试验中最理想的液相替代法中的最终替代物;采用逐步替代的方法保持替代物与被替代物的交换平衡是液相替代成功的关键;用“甘油吸入法”处理干花时选取合适的浓度和液温是达到理想软化效果的关键。
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| 关 键 词： | 牡丹花 干花 包埋 液相替代 护形 |
| 收稿时间： | 03 9 2006 12:00AM |
| 修稿时间： | 2006年3月9日 |
Study on Keeping Shape of Dry Peony Flower |
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| Zhu Wenxue,Zhong Lijuan,Wu Longqi,Zhang Yuxian,Yi Junpeng.Study on Keeping Shape of Dry Peony Flower[J].Transactions of the Chinese Society of Agricultural Machinery,2006,37(8):115-119. |
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| Authors: | Zhu Wenxue Zhong Lijuan Wu Longqi Zhang Yuxian Yi Junpeng |
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| Institution: | 1.He'nan University of Science and Technology 2.Xinyang Normal University |
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| Abstract: | Using drier-packing ways and organic liquid substituting technique and methods of organic liquid to handle dry flowers, problems on how to keep peony shape in the process of drying were studied. The result showed that drying-rate and drier-size had great effects on keeping the shape of flowers in the experiment of packing. Edible salt with high quality was an ideal packing-drier. A was an ideal weak-volatilized organic liquid instead of water in fresh flowers. Using the methods of step-by-step replacing and balancing between substitution and substance was the key in the process of liquid substitution. The key of getting ideal softening effects on dry flowers in the experiment of glycerin-absorbed was to set fit density and temperature of glycerin. |
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| Keywords: | Peony Dry flower Packing Liquid substituting of water Shape keeping |
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