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Chemical and Sensory Properties of Olive Oil as Influenced by Different Sources of Irrigation Water
Authors:Salam Ayoub  Saleh AI-Shdiefat  Hamzeh Rawashdeh  IbrahimBashabsheh
Institution:[1]Olive Research Department, National Center for Agricultural Research and Extension, P.O. Box 639, Baqa 19381, Jordan [2]Water Management and Environment Research Department, National Center for Agricultural Research and Extension, P.O. Box639, Baqa 19381, Jordan
Abstract:
Keywords:Olive oil  irrigation  reclaimed wastewater  fresh water  rainfed trees  total phenols  
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