| 吉林省野生山楂与主栽品种中无机元素的比较分析 |
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| 引用本文： | 富力,戴宝合.吉林省野生山楂与主栽品种中无机元素的比较分析[J].吉林农业大学学报,1989,11(2):38-39,45. |
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| 作者姓名： | 富力 戴宝合 |
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| 作者单位： | 吉林农业大学野生植物资源教研室
(富力)，吉林农业大学野生植物资源教研室(戴宝合) |
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| 摘 要： | 采用等离子直读光谱仪,分析测定出山楂果实中21种无机元素,其中人体必需元素8种,有抗心血管疾病和癌症的元素6种。山楂果实富含微量元素Fe,可以认为它是山楂属化学分类的特征性成分之一。种与栽培品种及各栽培品种之间的无机元素种类和含量存在一定差异,这对山楂品种资源的鉴定很有意义。
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| 关 键 词： | 山楂 微量元素 特征性成分 |
COMPARATIVE STUDIES ON THE INORGANIC ELEMENTS FROM JILIN WILD HAWTHORN AND ITS MAIN CULTIVARS |
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| Fu Li.COMPARATIVE STUDIES ON THE INORGANIC ELEMENTS FROM JILIN WILD HAWTHORN AND ITS MAIN CULTIVARS[J].Journal of Jilin Agricultural University,1989,11(2):38-39,45. |
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| Authors: | Fu Li |
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| Abstract: | We determined out 21 inorganic elements in hawthorn fpuits by plasma spectrum. 8 of them are necessary elements in humanbody, including 6 elements with the effects of anti-ardiacangionosis and anti-cancer. Hawthorn fruits richly, contains trace element, Fe. So it can be consideredas one of the characteristic constituents in the chemical classification of
Crataegus. There is a certain difference in the sorts and contents of the
elements, which is significant to the determination of the resource of varieties. |
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| Keywords: | hawthorn trace element characteristic constituents |
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