| 微波辅助法提取褐蘑菇多糖的研究 |
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| 引用本文： | 刘莹,赵富宝.微波辅助法提取褐蘑菇多糖的研究[J].农产品加工．学刊,2009(1). |
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| 作者姓名： | 刘莹 赵富宝 |
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| 作者单位： | 辽宁工程技术大学,理学院,生物系,辽宁,阜新,123000 |
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| 摘 要： | 在水提醇沉法的基础上,利用微波提取技术,对褐蘑菇多糖提取的工艺进行优化,筛选出一套最佳提取工艺路线。比较研究了微波功率、微波处理时间、料液比、浸提时间等工艺条件对提取褐蘑菇多糖的影响。结果表明,利用微波辅助法提取褐蘑菇多糖的最佳工艺条件为:微波功率640W,微波处理时间45s,料液比1:40,浸提时间2.5h,最终多糖占有率可达到98%。
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| 关 键 词： | 褐蘑菇 多糖 微波辅助提取 |
The Study on Microwave-assisted Extraction Polysaccharides from Brown Mushroom |
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| Liu Ying,Zhao Fubao.The Study on Microwave-assisted Extraction Polysaccharides from Brown Mushroom[J].Nongchanpin Jlagong.Xuekan,2009(1). |
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| Authors: | Liu Ying Zhao Fubao |
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| Institution: | Biological Science and Engineering Department;Liaoning Technological University;Fuxin;Liaoning 123000;China |
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| Abstract: | Objective:to put alcohol in water law,based on the use of microwave extraction technology,extraction of brown mushroom polysaccharide technology optimization study,a screening of the best extraction line.Method:microwave power,microwave processing time than the liquid,the extraction time conditions,such as comparative studies.Test conclusion:the use of microwave-assisted extraction of brown mushroom polysaccharide extract the best conditions are as follows:microwave power 640 W;microwave processing time for... |
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| Keywords: | brown mushroom polysaccharide microwave extraction |
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