| 基于APT和模糊数学的黑龙江省绿色食品全过程质量评价体系研究 |
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| 引用本文： | 刘北林,荣佳楠.基于APT和模糊数学的黑龙江省绿色食品全过程质量评价体系研究[J].安徽农业科学,2013(27):11129-11131. |
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| 作者姓名： | 刘北林 荣佳楠 |
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| 作者单位： | 黑龙江省委巡视组;哈尔滨商业大学; |
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| 基金项目： | 黑龙江省社会科学研究规划项目(11B053) |
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| 摘 要： | 黑龙江省绿色食品产业是黑龙江经济发展的重要部分，因此建立黑龙江省绿色食品全过程的质量评价体系，能为黑龙江省的经济发展带来巨大动力。从绿色食品的产地环境、种植条件及绿色食品的加工、包装和运输等环节对其质量评价进行研究。首先建立了黑龙江省绿色食品质量评价指标体系，然后应用层次分析法（AHP）测定影响因素的权重，并采用模糊综合评判法对黑龙江省绿色食品质量进行评价，最后以黑龙江省庆安县绿色食品生产为例，应用所建立的模糊综合评价模型进行评价，其综合评价所属等级是良好。
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| 关 键 词： | 绿色食品 全过程 质量评价体系 |
On Whole Process Quality Evaluation System of Green Food in Heilongjiang Province Based on APT and Fuzzy Mathematics |
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| Institution: | LIU Bei-ltn et al (Heilongjiang Provincial Inspection Group, Harbin, Heilongjiang 150000) |
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| Abstract: | The green food industry is an important part of the economic development of Heilongjiang Province, so establishing the whole process green food quality evaluation system can bring enormous power for the economic development of Heilongjiang Province. The quality evaluation was conducted on the links of producing area environment, planting conditions, processing, packaging and transporting of green food. The quality evaluation index system for green food in Heilongjiang Province was established, AHP method was adopted to determine the weight of influencing factors, the fuzzy comprehensive evaluation method was used to assessment on green food quality. Finally, with green food production in Qingan County as an example, the established fuzzy comprehensive evaluation model was adopted for evaluation, the comprehensive evaluation level is good. |
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| Keywords: | Green food Whole process Quality evaluation system |
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