| 桑叶菊花保健饮料 |
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| 引用本文： | 李莉,张前勇.桑叶菊花保健饮料[J].湖北林业科技,1998(1). |
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| 作者姓名： | 李莉 张前勇 |
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| 作者单位： | 湖北民族学院林学系!445000 |
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| 摘 要： | 以桑叶和菊花为主要原料，研制出色、香、味俱佳的保健饮料。对桑叶和菊花提取液的褐变和护色进行了较详细研究，并确定柠檬酸为护色剂，有效地防止了桑叶和菊花提取液的褐变。
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| 关 键 词： | 桑叶 菊花 褐变 饮料 |
Health Beverage Mulberry Leaf Chrysanthemum |
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| Li Li and Zhang Qianyong.Health Beverage Mulberry Leaf Chrysanthemum[J].Hubei Forestry Science and Technology,1998(1). |
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| Authors: | Li Li and Zhang Qianyong |
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| Institution: | Li Li and Zhang Qianyong |
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| Abstract: | ?An antiaging health beverage was made from muberry beaf and chrysanthemum as main raw material. Study was focused on the extract browning and colour fixation of muberry and chrysanthemum, and lemon acid was selected to provent muberry beaf and chrysanthemum extract from browning. |
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| Keywords: | Mulberry Leaf Chrysanthemum Browning Beverage |
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