Influence of exposure period and management methods on the effectiveness of chickens as predators of ticks infesting cattle. |
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| Authors: | S M Hassan O O Dipeolu D M Munyinyi |
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| Institution: | International Centre of Insect Physiology and Ecology (ICIPE), Nairobi, Kenya. |
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| Abstract: | Experiments undertaken on Rusinga Island, Kenya, indicated that Rhipicephalus appendiculatus (Neumann) was the predominant tick consumed on tick-infested cattle by chickens, followed by Amblyomma variegatum (Fabricius), Boophilus decoloratus (Koch) and Rhipicephalus evertsi evertsi (Neumann). The number of ticks consumed by chickens released with cattle in a 3 h release period was not significantly different from ticks consumed in a 4 h release period. In a free management system, chickens 1-3 months of age consumed more ticks than older ones; in a confined management system however, chickens 4-6 months of age consumed more ticks than younger birds. Although the numbers of ticks consumed by local and exotic breeds of chickens were not significantly different, a period of 8-10 weeks was necessary for the exotic breeds to become behaviorally adapted to tick predation on cattle. Local chickens bred in environments where cattle were absent took a shorter period of 4-6 weeks to adapt. It was concluded that the relatively large number of ticks consumed by each chicken during the 3 or 4 h release period is an indication that a good reduction of ticks on cattle can be achieved through tick predation by chickens. The preponderance of R. appendiculatus over other tick species consumed was a reflection of its relative abundance on cattle on the island rather than a selective preference for tick species. |
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