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番茄细菌性髓部坏死病病原的鉴定
引用本文:佘小漫,汤亚飞,何自福,蓝国兵.番茄细菌性髓部坏死病病原的鉴定[J].植物病理学报,2017,47(2):180-186.
作者姓名:佘小漫  汤亚飞  何自福  蓝国兵
作者单位:广东省农业科学院植物保护研究所,广州 510640;
广东省植物保护新技术重点实验室,广州 510640
基金项目:广东省科技计划项目(2014B070706017,2015A020209057);广东省农作物病虫害绿色防控技术研究开发中心建设项目
摘    要:2015年,在广东省广州市番茄种植区发生番茄髓部坏死病,从番茄病样中分离到一种细菌。随机选取5株细菌进行致病性测定,结果显示,这5株细菌均可侵染番茄植株产生典型的髓部坏死症状,与田间病株的症状相同。5株细菌的16S rDNA序列间同源性为99.9%~100%,且与菊苣假单胞菌(Pseudomonas cichori)MAFF211996、TIs01和IP1-05菌株的16S rDNA序列同源性最高,为99%。利用菊苣假单胞菌hrcR基因的特异引物Hrp1a/Hrp2a进行PCR,从这5株细菌的DNA中均能扩增出大小约897 bp的特异片段;这些片段序列间同源性为99%~99.9%,且与P.cichori 83-1菌株hrcR基因的序列同源性为99.9%。这些结果表明,引起广东番茄髓部坏死病的病原为菊苣假单胞菌(P.cichorii)。生理生化试验显示,该病原菌与文献报道的菊苣假单胞菌的生理生化特征均相吻合,进一步证实引起广东番茄髓部坏死病的病原为菊苣假单胞菌。

关 键 词:番茄髓部坏死病  菊苣假单胞菌  病原鉴定  16SrDNA  生理生化特征  

Identification of the pathogen causing tomato bacterial pith necrosis in Guangdong
SHE Xiao-man,TANG Ya-fei,HE Zi-fu,LAN Guo-bing.Identification of the pathogen causing tomato bacterial pith necrosis in Guangdong[J].Acta Phytopathologica Sinica,2017,47(2):180-186.
Authors:SHE Xiao-man  TANG Ya-fei  HE Zi-fu  LAN Guo-bing
Institution:Plant Protection Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China;
Guangdong Provincial Key Laboratory of High Technology for Plant Protection, Guangzhou 510640, China
Abstract:In 2015, tomato pith necrosis disease was observed in tomato-growing area in Guangzhou of Guangdong province. Bacteria were consistently isolated from the diseased tomato samples. Pathogenicity test of 5 randomly selected bacterial isolates showed that the inoculated tomato plants exhibited the same symptoms as those observed in the field. 16S rDNA sequencing results indicated that the 5 isolates shared 99.9%~100% sequence identities with each other, and had a 99% sequence match to Pseudomonas cichorii strains MAFF 211996, TIs01 and IP1-05. Using the species-specific primer pair Hrp1a/Hrp2a of P. cichorii, an 897-bp hrcR gene-specific fragment could be amplified from the 5 isolates. Sequencing analysis suggested the amplified hrcR genes shared 99%~99.9% identities with each other, and had a 99.9% sequence identity with the hrcR of P. cichori 83-1. The physiological and biochemical tests further indicated these bacterial isolates were P. cichorii. All above results further support that tomato pith necrosis occured in Guangdong is caused by P. cichorii.
Keywords:tomato pith necrosis  Pseudomonas cichorii  pathogen identification  16S rDNA  physiological and biochemical characteristics  
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