| 柑橘黄龙病检测技术研究进展 |
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| 引用本文： | 万爽,肖婉钰,黄江华.柑橘黄龙病检测技术研究进展[J].仲恺农业工程学院学报,2018,31(1):59-65. |
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| 作者姓名： | 万爽 肖婉钰 黄江华 |
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| 作者单位： | 仲恺农业工程学院农业与生物学院; |
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| 摘 要： | 冠以“柑橘（Ｃｉｔｒｕｓ ｒｅｔｉｃｕｌａｔａ Ｂｌａｎｃｏ．）癌症”之称的黄龙病暂被认为是由韧皮部难养细菌引起的对柑橘产业造成严重威胁的毁灭性病害，它给柑橘产业的健康发展造成了严重的威胁．鉴于柑橘黄龙病检测技术对柑橘黄龙病防治的重要性，文章对柑橘黄龙病及其病原、黄龙病的检测技术进行了综述，并对柑橘黄龙病的检测技术未来发展进行了展望.
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| 关 键 词： | 柑橘(Citrus reticulata Blanco.) 黄龙病 黄龙病病原菌 检测方法 |
| 收稿时间： | 2018-04-02 |
Research progress on detection technology of citrus Huanglongbing |
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| Abstract: | Huanglongbing, known as“citrus ( Citrus reticulata Blanco.) cancer”, is a disease that temporarily considered to be caused by phloem difficult to keep bacteria, which caused a devastating threat to the citrus industry. Citrus Huanglongbing detection technology is important to prevent and control citrus huanglongbing. The research progress of citrus huanglongbing, its pathogen and its detection technology were reviewed, and the development of detection technology of citrus Huanglongbing was prospected. |
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