| 番茄酱中几种微生物指标检测方法的探讨 |
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| 引用本文： | 傅力,刘彤,徐立生,曹祖军,薛海燕.番茄酱中几种微生物指标检测方法的探讨[J].新疆农业大学学报,2002,25(4):51-53. |
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| 作者姓名： | 傅力 刘彤 徐立生 曹祖军 薛海燕 |
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| 作者单位： | 1. 新疆农业大学食品科学系,乌鲁木齐,830052
2. 乌鲁木齐新市区卫生局,乌鲁木齐,830011 |
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| 摘 要： | 依照现有国标及相关资料提供的方法对新疆番茄酱的菌落总数、大肠菌群、产气英膜梭菌、平酸菌、乳酸菌、酵母菌和霉菌进行了检测，结果均未捡出。当在样品中加入阳性菌株，采用同样检测方法，可得到阳性结果。
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| 关 键 词： | 番茄酱 微生物指标 检测方法 菌落总数 大肠菌群 产气荚膜梭菌 平酸菌 乳酸菌 酵母菌 霉菌 |
| 文章编号： | 1007-8614(2002)04-0051-03 |
| 修稿时间： | 2002年10月21 |
Studies on Examination Methods of Several Microbiological Indexes of Tomato Paste |
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| Fu Li ,Liu Tong ,Xu Lisheng ,Cao Zujun ,Xue Haiyan.Studies on Examination Methods of Several Microbiological Indexes of Tomato Paste[J].Journal of Xinjiang Agricultural University,2002,25(4):51-53. |
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| Authors: | Fu Li Liu Tong Xu Lisheng Cao Zujun Xue Haiyan |
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| Institution: | Fu Li 1,Liu Tong 2,Xu Lisheng 1,Cao Zujun 1,Xue Haiyan 1 |
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| Abstract: | Aerobic bacterial count, Coliform bacteria, mold and yeast couldn' tdetected, Clostridium perfringeus and lactic acid bacteria couldn' texamed in tomato paste. The examination methods of these microbiological indexes came from GB Methods of food hygienic analysis (Microbiological section) and other paper. They can be examed or detected by adding positive strains to sample by same methods. |
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| Keywords: | tomato paste exam or detect microbiological index |
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