| 杨梅果实贮藏保鲜技术研究 |
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| 引用本文： | 程晓建,王白坡,喻卫武,符庆功.杨梅果实贮藏保鲜技术研究[J].江西农业大学学报,2009,31(2). |
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| 作者姓名： | 程晓建 王白坡 喻卫武 符庆功 |
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| 作者单位： | 1. 浙江广播电视大学,浙江,杭州,310012
2. 浙江林学院浙江省现代森林培育技术重点实验室,浙江,临安,311300 |
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| 基金项目： | 浙江省科学技术重大招标项目 |
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| 摘 要： | 以杨梅果实为试材,研究品种、温度、钙液和保鲜液等处理对果实贮藏效果的影响.结果表明:6月中下旬以后成熟的东魁、荸荠种等杨梅品种耐藏,好果率高于其它品种,适于贮藏保鲜.采前对树上果实喷洒钙液,能提高耐藏力,好果率比对照提高6.39%-13.18%,喷2次的比1次的效果更为显著.杨梅果实在(10±1)℃冰箱中贮藏10 d,除个别早熟品种外多数品种好果率仍保持在90%以上.贮藏保鲜期比常温下延长1周.以3号保鲜液浸染果实处理,在(4±1)℃冷库中贮藏保鲜效果最好,在贮后第15 d和第20 d好果率分别为97.03%和90.55%,特别是后期效果明显好于对照和另外2种保鲜液.从商业角度看,杨梅果实贮藏15 d时应出库,果实质量好、损耗少、安全可靠.
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| 关 键 词： | 杨梅 贮藏保鲜 品种 保鲜液 |
A Study on the Technology for Storing and Preserving Myrica rubra Fruit |
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| CHENG Xiao-jian,WANG Bai-po,YU Wei-wu,FU Qing-gong.A Study on the Technology for Storing and Preserving Myrica rubra Fruit[J].Acta Agriculturae Universitis Jiangxiensis,2009,31(2). |
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| Authors: | CHENG Xiao-jian WANG Bai-po YU Wei-wu FU Qing-gong |
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| Institution: | CHENG Xiao-jian1,WANG Bai-po2,YU Wei-wu2,FU Qing-gong2(1.Zhejiang Radio and Television University,Hangzhou 310012,China,2.Key Laboratory for Modern Silvicultural Technology of Zhejiang Province,Zhejiang Forestry College,Lin'an 311300,China) |
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| Abstract: | The fruits of bayberry were treated with different treatments,such as variety,temperature,calcium,fresh-keeping fluid to study the effects on storage.The result showed that the storage tolerance of 'Dongkui' and 'Biqi' maturing in late June was better,the percentage of healthy-fruit were higher than that of other varieties,hence suitable for storage.Spray of calcium fluid before harvest,could enhance the storage tolerance,and the percentage of healthy-fruit was enhanced by 6.39%~13.18% compared to the contr... |
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| Keywords: | Myrica rubra storage variety fresh-keeping fluid |
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