|
|||||
|
|
| 不同熟性加工番茄生育期特性的比较 | |
| 引用本文： | 崔金霞,李燕,陈国刚,王彩琴.不同熟性加工番茄生育期特性的比较[J].安徽农学通报,2008,14(5):51-53. |
| 作者姓名： | 崔金霞 李燕 陈国刚 王彩琴 |
| 作者单位： | 1. 石河子大学农学院园艺系,新疆石河子,832000 2. 新疆石河子蔬菜研究所,新疆石河子,832000 3. 石河子大学食品学院,新疆石河子,832000 |
| 摘 要： | 通过对7个熟性不同的加工番茄品种的植物学特性、经济性状、果实性状比较，确定各品种的生长特性、熟性特征，为目前生产上不同熟性品种的选择提供理论依据。 |
| 关 键 词： | 加工番茄 生育期特性 熟性 |
| 文章编号： | 1007-7731(2008)05-51-03 |
| 修稿时间： | 2008年1月8日 |
Comparison of Growth Character in Different Mature Period of Processing tomato |
|
| Cui JingXia.Comparison of Growth Character in Different Mature Period of Processing tomato[J].Auhui Agricultural Science Bulletin,2008,14(5):51-53. | |
| Authors: | Cui JingXia |
| Institution: | Cui JingXia et al. |
| Abstract: | Seven different processing tomato in ripe period were tested on botanic characteristic,economic characters and characteristic of fruit to determine their growing speciality and characteristic of ripeness in their growing period,which can give theoretical basement to select different ripe cultivars in current production. |
| Keywords: | processing tomato growing period characteristic ripeness |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |