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花生原生质体分离与培养
作者姓名:黄玲  赵凯  孔贺  周红梅  王晶珊
作者单位:黄玲(青岛农业大学生命科学学院,山东青岛,266109;济宁市农业科学研究院,山东济宁,272100);赵凯,孔贺,周红梅(济宁市农业科学研究院,山东济宁,272100);王晶珊(青岛农业大学生命科学学院,山东青岛,266109) ?
基金项目:国家自然基金"利用细胞工程技术创造花生种质资源的研究"?
摘    要:以花生(Arachis hypogaea L.)品种花育20为材料,探讨不同的酶液浓度、酶解时间及渗透压对花生原生质体分离的影响.结果表明:原生质体分离的适宜酶液配比是2%纤维素酶(Cellulase Onozuka Rs)、0.2%果胶酶(Pectolyase Y-23),甘露醇渗透压调节剂的浓度为0.7mol/L,暗处理10h,叶片原生质体产量为4.86x105个/ml,存活率75.6%,愈伤组织原生质体产量为4.97x105个/ml,存活率75.4%.将分离的原生质体培养在添加1mg/LNAA和4mg/LBAP的改良MS液体培养基中.培养约2~3天后,细胞开始分裂.然后部分细胞继续分裂,并形成细胞团.培养5~6周后,将培养物转移到添加2 mg/L2,4-D和3 mg/L BAP的MS液体培养基(pH5.8)中进行培养.7~8周后,将形成的直径为1~2 mm的小愈伤组织转移到添加1 mg/LNAA和5 mg/LBAP的MS固体培养基上培养,小愈伤组织迅速生长.转移3-4周后,愈伤组织长至7~9mm.

关 键 词:花生  原生质体分离  产量  活力  培养

Isolation and Culture of Protoplasts in Peanut (Arachis hypogaea L.)
Authors:ling
Abstract:Abstract: The effect of different enzyme combination, time of enzymolysis, osmtic pressure on protoplast isolation of peanut (Arachis hypogaea L.) were studied. Young leaves and somatic embryiogenic calli of peanut cultivar Huayu20 were used as materials. The results showed that the appropriate enzyme solution was contained 2% cellulase, 0.2% pectinase and 0.7 mol/L mannitol. When cultured for 10 hours in dark, the protoplast yield was 4.86×105 protoplasts, and the activity was 75.6%. After purification, the protoplast was cultured in the modified liquid MS medium containing 1mg/L NAA and 4 mg/L BAP. The first cell division occurred within 2 to 3 days. Then some of the cells divided and developed into colonies. After 5 to 6 weeks, colonies were transferred in the liquid MS medium supplemented with 2 mg/L 2,4-D and 3 mg/L BAP. After 7 to 8 weeks of incubation, protoplast-derived calli up to 1-2 mm in diameter were transferred onto the solid MS medium supplemented with 1 mg/L NAA and 5 mg/L BAP, for callus proliferation. After 3 to 4 weeks of transferring, the calli grew to 7-9 mm in diameter.
Keywords:Key words: peanutzz  protoplast isolationzz  yieldzz  activityzz  culturezz
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