| 工程应用型食品科学与工程专业实践教学体系构建研究 |
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| 引用本文： | 邵秀芝,曲静然.工程应用型食品科学与工程专业实践教学体系构建研究[J].安徽农业科学,2014(35):12763-12764. |
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| 作者姓名： | 邵秀芝 曲静然 |
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| 作者单位： | 齐鲁工业大学食品科学与工程学院,山东济南,250353 |
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| 基金项目： | 齐鲁工业大学教学研究项目立项课题 |
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| 摘 要： | 基于齐鲁工业大学应用型人才的培养目标,以食品科学与工程专业为例,探讨了“三模块多层次”的实践教学体系对培养适合地方经济和社会发展需要的工程应用型人才起到的重要作用.
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| 关 键 词： | 食品科学与工程 三模块多层次 实践教学体系 工程应用型人才 |
Study on Construction of Practical Teaching System for Application-oriented Engineering Talents in Food Science and Engineering Specialty |
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| SHAO Xiu-zhi
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QU Jing-ran.Study on Construction of Practical Teaching System for Application-oriented Engineering Talents in Food Science and Engineering Specialty[J].Journal of Anhui Agricultural Sciences,2014(35):12763-12764. |
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| Authors: | SHAO Xiu-zhi QU Jing-ran |
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| Institution: | (School of Food Science and Engineering, Qilu University of Technology, Jinan, Shandong 250353 ) |
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| Abstract: | Based on the training target of applied talents of Qilu University of Technology,taking food science and engineering specialty as an example,the practice teaching system was constructed including three modules and multiple levels,which played a significant role in training application-oriented engineering talents to meet the demand of local economy and social development. |
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| Keywords: | Food science and engineering Three modules of multi-levels Practical teaching system Application-oriented engineering talents |
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